Coquille Saint-Jacques — Atlantic Scallops (France)

Description

Coquille Saint-Jacques (Pecten maximus) are among the most prized shellfish in European gastronomy. Harvested from the cold waters of the North Atlantic and the Bay of Biscay, these scallops are known for their delicate texture, natural sweetness, and clean ocean flavor.

This product is supplied by Lequertier Marée, a Normandy-based seafood specialist recognized for its wide range of fresh fish, shellfish, and crustaceans prepared for professional seafood markets. Their facilities handle seafood daily for restaurants, distributors, and wholesalers across France and international markets.

Coquille Saint-Jacques are highly valued in culinary traditions ranging from classic French seafood cuisine to modern Japanese preparations. The scallop meat is appreciated for its tender texture and subtle flavor, making it suitable for searing, carpaccio, sashimi-style preparations, and refined seafood dishes.

Through BeeBridge, these products are consolidated at our European export warehouse in France and prepared for international distribution to professional seafood buyers, importers, and hospitality markets in Japan, Taiwan, and North America.