🧈 French Unsalted Butter – 25kg Block

Description

French butter is the global standard for professional use. Produced from pasteurized cream and standardized to high fat content, it delivers the consistency required for lamination, baking, and industrial applications.

This 25kg block format is designed for efficiency in handling, storage, and containerized export. Supply is aligned through established French dairies with the capacity to support regular shipments.

Key Specifications

• Product: Unsalted Butter
• Origin: France
• Fat Content: 82–84%
• Ingredient: Pasteurized cream
• Format: 25kg block
• Texture: Firm, consistent, lamination-ready
• Salt: None
• Application: Bakery, pastry, food service, industrial

Performance Use Cases

• Croissant and laminated dough production
• Industrial baking operations
• Food service kitchens
• Butter-based product manufacturing

High fat content ensures reduced water content and improved structure in dough systems.

Packaging & Logistics

• Export-ready block format (25kg)
• Palletized for efficient handling
• Chilled or frozen shipment available
• Suitable for air and sea freight

Shipments are structured based on volume and destination requirements.

Export Structuring

BeeBridge manages the full export process:

• Supplier coordination (France)
• Consolidation and pallet structuring
• Export documentation and compliance
• Labeling alignment (Japan / Taiwan / USA if required)
• Logistics coordination

Commercial Terms

• Model: Wholesale / order-driven
• MOQ: Pallet / container level (depending on route)
• Supply: Continuous, aligned with confirmed demand
• Pricing: Based on volume and shipment structure
• Payment: Structured via PO and agreed trade terms