Description
Encornet, or European squid (Loligo vulgaris), is harvested from the Atlantic waters surrounding France and is valued for its delicate texture and mild ocean flavor. Widely used in Mediterranean and Japanese cuisine, squid is appreciated for its versatility in grilling, frying, and seafood preparations.
This product is supplied by Lequertier Marée, a Normandy-based seafood specialist known for supplying fish, shellfish, and cephalopods to professional markets across Europe.
Through BeeBridge, these products are consolidated in France and prepared for export to seafood buyers and distributors in Japan, Taiwan, and North America.
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