Description
The Huître Antilope 1858 is a distinguished oyster cultivated by Domaine Navarre in the oyster beds of Gouville-sur-Mer, along the powerful tidal coastline of Normandy, France.
Named after the historic Napoleonic vessel L’Antilope that protected the oyster banks of the Cotentin coast in 1858, this oyster represents the meeting point between Normandy maritime heritage and modern oyster cultivation.
Matured for 36 months, Antilope 1858 develops a remarkable balance between robust texture and refined marine flavor, making it a prized oyster for chefs and seafood connoisseurs.
A Gastronomic Normandy Oyster
Raised in one of the most dynamic marine environments in Europe, Antilope 1858 benefits from the strong tidal currents of the English Channel and the nutrient-rich waters influenced by the Gulf Stream.
This environment produces oysters with exceptional culinary qualities:
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Generous, fleshy texture
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Firm bite and crisp structure
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Elegant iodine profile with long finish
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Distinctive rounded shell with unique coloration
The result is an oyster that combines power and refinement, making it ideal for refined seafood cuisine.
36 Months of Controlled Maturation
The Antilope 1858 undergoes a carefully managed cultivation cycle within the Navarre maritime estate.
Production method:
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12 months of flat cultivation to establish shell structure and growth
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24 months in rotating oyster bags, encouraging stronger shells and stimulating meat development
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Controlled finishing and refinement to balance salinity and enhance flavor
This method produces oysters with consistent structure, deep flavor, and remarkable presentation.
Exported Fresh to the World’s Finest Tables
Navarre operates an integrated export logistics system designed to preserve oyster vitality and freshness.
Antilope 1858 oysters are shipped internationally under strict cold-chain control and typically reach global destinations within 30–60 hours of harvest.
These oysters are supplied to:
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premium seafood distributors
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high-end restaurants and catering services
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international HORECA markets
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gourmet seafood retailers
Through BeeBridge, these exceptional oysters can reach professional buyers in Japan, Taiwan, North America, and global fine-dining markets, connecting Normandy’s maritime tradition with modern gastronomy.
A Piece of Normandy Maritime History
The oyster takes its name from L’Antilope, a Napoleonic surveillance vessel that monitored the oyster beds of the Cotentin coast.
On 14 December 1858, the ship ran aground on the Longquequet rock near Cap de Carteret during a rescue mission. Its wreck remains visible during large tides and has become a symbolic guardian of the Normandy oyster banks.
Antilope 1858 oysters carry this maritime story, linking history, sea, and gastronomy.
Product Details
Species: Crassostrea gigas
Origin: Gouville-sur-Mer, Normandy, France
Cultivation Time: ~36 months
Flavor Profile: rich marine intensity with elegant finish
Texture: fleshy, crisp, firm
Packaging: traditional wooden oyster baskets (bourriches)
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