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Roussette — Small-Spotted Catshark (Scyliorhinus canicula) ネコザメ

Roussette, also known as the small-spotted catshark (Scyliorhinus canicula), is a traditional European seafood species harvested from the clean Atlantic waters surrounding the French coastline and the Bay of Biscay. Recognized for its firm, delicate flesh and mild flavor, roussette has long been appreciated in French coastal cuisine and professional seafood markets.

Description

Roussette, also known as the small-spotted catshark (Scyliorhinus canicula), is a traditional European seafood species harvested from the clean Atlantic waters surrounding the French coastline and the Bay of Biscay. Recognized for its firm, delicate flesh and mild flavor, roussette has long been appreciated in French coastal cuisine and professional seafood markets.

This premium seafood product is supplied by Lequertier Marée, a Normandy-based seafood specialist known for sourcing and preparing high-quality fish, shellfish, and crustaceans for professional seafood markets. Their products are handled daily for restaurants, seafood distributors, and wholesale buyers throughout France and international destinations.

The cold, nutrient-rich Atlantic waters provide ideal conditions for catshark populations. These marine environments contribute to seafood with excellent texture and a refined flavor profile that is well suited to a wide variety of culinary preparations.

Lequertier works closely with trusted fishing partners who follow responsible and sustainable fishing practices, ensuring careful management of marine resources and the long-term health of ocean ecosystems. This commitment to sustainability supports the increasing demand from international buyers for traceable and environmentally responsible seafood products.

Roussette is valued in European cuisine for its firm texture and versatility. It is commonly prepared in traditional French dishes such as seafood stews, poached preparations, and lightly grilled fillets. Its mild taste and consistent texture make it an excellent ingredient for refined seafood dishes.

Through BeeBridge, these premium seafood products are consolidated at our European export logistics hub in France and prepared for international distribution. BeeBridge connects trusted European producers with seafood importers, distributors, and hospitality buyers in Japan, Taiwan, and North America.

Products may be available whole, skinned, fresh, or frozen, depending on the requirements of professional buyers and destination markets.

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