Savina Cracked Olives in Olive Oil (195g)

Description

Savina Cracked Olives in Olive Oil reflect the enduring olive-growing tradition of the Maltese islands. Across Gozo’s terraced countryside, olive trees thrive in limestone soil under long Mediterranean summers, shaped by warm sun and sea breezes drifting between Malta and Comino.

Carefully cracked to allow their natural character to open and absorb flavour, the olives are preserved in quality olive oil to maintain their texture and depth. The result is a firm yet tender bite with a balanced, savoury profile — clean, aromatic, and unmistakably Mediterranean.

Perfect for antipasti platters, salads, mezze spreads, and casual island-style dining, this jar carries the simple elegance of Malta’s coastal kitchen to premium specialty shelves and structured export markets.