Description
Carob Syrup in Glass Bottle
Savina Gozo Carob Syrup is crafted from 100% natural carob pods, with no added sugar and no additives — just the slow extraction of the island’s traditional ingredient. Carob trees have long thrived across Malta’s limestone landscape, their deep roots drawing character from the dry Mediterranean soil and sea-washed air that moves between Gozo, Malta, and Comino.
The result is a naturally rich, dark syrup with a smooth, molasses-like sweetness and gentle roasted depth. Its flavour is rounded and warm, making it ideal as a dessert topping, stirred into yogurt, drizzled over pastries, blended into baking recipes, or used in traditional Mediterranean sweets.
Carob syrup has also been valued for generations across the Maltese islands for its soothing properties, particularly during colder months when it is often taken for throat comfort.
Presented in a glass bottle for premium retail positioning and export stability, this is a traditional Maltese pantry staple carried forward in a refined, modern format.


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