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Veal Tongue — Whole (France, 8 Month Calf, Export Grade)

22

Whole veal tongue from young French calves (≤8 months), offering lighter color and fine texture for premium applications.

Available on backorder

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Description

Sourced from France, these veal tongues come from young calves, producing a lighter color and finer grain compared to standard supply. Suitable for slicing, yakiniku preparation, or further processing.

Processed in EU-approved facilities with full export certification for Japan.

Specifications

  • Origin: France
  • Age: ≤ 8 months
  • Cut: Whole
  • Condition: Frozen
  • Processing: Standard (custom preparation available)

Packaging

  • Bulk cartons (10–20 kg)

MOQ
100 kg

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