Description
Sourced from France, these veal tongues come from young calves, producing a lighter color and finer grain compared to standard supply. Suitable for slicing, yakiniku preparation, or further processing.
Processed in EU-approved facilities with full export certification for Japan.
Specifications
- Origin: France
- Age: ≤ 8 months
- Cut: Whole
- Condition: Frozen
- Processing: Standard (custom preparation available)
Packaging
- Bulk cartons (10–20 kg)
MOQ
100 kg


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