Tenuta Il Radichino & LAFRUTTA | Grass-Fed Raw Milk Cheese & Premium Italian Dairy Export

BeeBridge is proud to introduce Tenuta Il Radichino and LAFRUTTA to the Japanese market, bringing together two artisan producers from the heart of central Italy who share a common philosophy: exceptional ingredients, traditional craftsmanship, and products that simply cannot be found anywhere else.

Located in the countryside of Ischia di Castro in the province of Viterbo, Tenuta Il Radichino is a family-owned farm where everything begins with the animals. The Pira family raises their own grass-fed sheep, goats and rare Vacca Rossa (Red Cow) cattle on open pastures, producing remarkable raw milk cheeses that express the character of their land. Every stage of production—from farming and cheesemaking to maturation—is carried out on the estate, creating a true farm-to-cheese experience built on generations of knowledge and respect for nature.

Alongside the cheeses is LAFRUTTA, one of Italy’s most innovative artisan food producers. Rather than producing conventional jams or confectionery, LAFRUTTA has developed an entirely new category of gourmet products using traditional fruit processing and a circular production philosophy. Their natural chocolate creams, specialty cocoa products and unique flavour combinations offer Japanese buyers products that are genuinely different from anything currently available on the market.

Together these two producers create a premium Italian collection perfectly suited to department stores, gourmet retailers, luxury supermarkets, wine shops, hotels, restaurants, specialty cafés, bakeries and foodservice distributors throughout Japan.

Grass-Fed Raw Milk Sheep Cheese

Sheep’s milk has long been one of Italy’s greatest culinary treasures, and Tenuta Il Radichino produces an exceptional range of grass-fed raw milk sheep cheeses that combine traditional methods with contemporary craftsmanship. Their collection ranges from young semi-mature cheeses to beautifully aged pecorini with deep complexity and remarkable texture.

Unlike industrial production, every cheese reflects seasonal milk, natural pastures and careful maturation. The result is rich flavour, exceptional balance and an authenticity increasingly sought after by Japanese consumers looking for genuine European farmhouse products.

Grass-Fed Raw Milk Goat Cheese

The estate also produces an outstanding selection of grass-fed raw milk goat cheeses, including creamy semi-aged cheeses, elegant mature cheeses and distinctive blue cheeses.

Goat cheese continues to enjoy growing popularity within Japan’s premium food sector, particularly among specialty cheese retailers and restaurants looking for refined flavours that pair beautifully with wine and seasonal cuisine. Tenuta Il Radichino’s goat cheeses offer both traditional Italian heritage and exceptional presentation suitable for premium retail.

Grass-Fed Raw Milk Red Cow Cheese

One of the farm’s greatest strengths is its use of Vacca Rossa (Red Cow) milk.

This historic Italian cattle breed produces milk highly valued for cheesemaking, delivering remarkable richness, depth and complexity. Japanese buyers increasingly appreciate traditional European breeds and regional agricultural heritage, making these cheeses an attractive addition to premium cheese counters and gourmet retail selections.

For customers seeking something beyond conventional cow’s milk cheese, the Vacca Rossa collection provides genuine differentiation.

Artisan Blue Cheese

Tenuta Il Radichino has developed an impressive collection of artisan blue cheeses produced from sheep, goat and Vacca Rossa milk.

Unlike mass-produced blue cheeses, these products retain the personality of their individual milk sources while developing complex flavours through careful maturation. The collection includes both traditional blue cheeses and limited specialty versions finished using carefully selected natural ingredients, offering wine bars, luxury restaurants and specialist cheese retailers products that are both visually striking and gastronomically memorable.

Specialty Aged Cheeses

Perhaps the most distinctive part of the collection is the range of specialty aged cheeses.

These cheeses are matured using carefully selected natural ingredients that slowly influence their aroma, appearance and flavour during the ageing process. Rather than masking the cheese itself, each maturation highlights different characteristics while preserving the identity of the original cheese.

The collection includes cheeses aged in grape pomace, wrapped in organic hay, matured with honey, figs, prunes, rosemary, walnut leaves, chamomile, cereals, myrtle and dried fruits.

These products demonstrate the creativity of Italian affineurs while remaining firmly rooted in centuries of rural tradition. They provide Japanese buyers with products that are exceptionally difficult to source elsewhere and are perfectly suited to premium cheese boutiques, department stores and luxury gift selections.

Ready-to-Eat SKIN Cheese Collection

Tenuta Il Radichino has also developed an innovative Ready-to-Eat SKIN collection specifically designed for modern retail and hospitality.

Each approximately 100g portion is vacuum-packed using premium SKIN packaging technology that preserves both appearance and freshness while presenting the cheese beautifully to the customer.

This range eliminates the need for in-store cutting while significantly reducing waste and labour costs. It is particularly attractive for gourmet retailers, hotels, cafés, wine bars, e-commerce businesses and premium convenience formats where quality and presentation are equally important.

For Japan, where premium presentation is often as important as product quality itself, this collection represents a significant commercial opportunity.

Cheese Tasting Selection

The Ready-to-Eat range also includes beautifully prepared tasting selections featuring several of the estate’s signature cheeses in one elegant package.

These tasting assortments allow customers to experience multiple styles in a single purchase, making them ideal for department stores, seasonal gift promotions, wine events, premium catering and BeeBridge Discovery Collections.

They also provide an excellent introduction for customers unfamiliar with artisan Italian farmhouse cheeses.

Artisan Chocolate Creams

LAFRUTTA approaches chocolate differently.

Instead of relying on artificial flavours or conventional recipes, their chocolate creams combine premium chocolate with natural fruit-confit syrups created during traditional fruit processing.

The result is an exceptionally smooth, glossy and naturally flavoured chocolate cream available in carefully developed combinations including dark chocolate, orange, mint and coffee.

These elegant small-format products are equally suited to luxury hotel breakfasts, cafés, bakeries, dessert menus and premium retail gifting.

Candied Single-Origin Cocoa Beans

Among the most exciting products in the entire BeeBridge portfolio are LAFRUTTA’s candied single-origin cocoa beans.

Rather than producing traditional chocolate, LAFRUTTA has created what they describe as a new tasting experience by transforming whole cocoa beans into soft, naturally sweet gourmet confectionery while preserving the individual aromatic characteristics of each origin.

Available from Ghana, Uganda, Solomon Islands and Colombia, each origin expresses its own distinctive flavour profile.

For Japanese consumers already familiar with single-origin coffee and bean-to-bar chocolate, these products offer an entirely new premium tasting category.

They pair beautifully with whisky, rum, dessert wines, specialty coffee and fine tea, making them particularly attractive for department stores, luxury gift retailers, whisky boutiques, wine merchants and specialty cafés.

Few products in today’s gourmet market offer such genuine originality.

Crafted for Japan

Every product within this collection reflects the values increasingly appreciated by Japanese buyers: authenticity, craftsmanship, regional identity and premium presentation.

Tenuta Il Radichino offers true farmstead production using grass-fed animals, raw milk and traditional ageing techniques rarely encountered outside Italy. LAFRUTTA complements these cheeses with innovative artisan products that combine sustainability, creativity and exceptional flavour.

Together they create a portfolio that extends far beyond ordinary imported foods. They offer a complete gourmet experience built on heritage, innovation and outstanding quality.

BeeBridge is proud to make this exceptional collection available to importers, distributors, retailers, hotels, restaurants and foodservice professionals throughout Japan, providing direct access to authentic Italian artisan producers and products selected specifically for the Japanese market.

BeeBridge Japan MSRP Guide

Ready-to-Eat SKIN Collection

LAFRUTTA Collection