Description
Premium French Organic Semi-Salted Butter for Professional Baking & Foodservice
Keramis Organic Semi-Salted Butter is produced in France using certified organic grass-fed cow’s milk sourced from carefully selected French dairy farms. Churned using traditional butter-making techniques, it delivers a rich, creamy flavour balanced by a delicate touch of salt, making it ideal for both professional kitchens and artisan bakeries.
The convenient 10kg foodservice format is designed for hotels, restaurants, bakeries, pastry chefs and food manufacturers requiring consistent quality, reliable performance and authentic French dairy flavour. Certified organic production and dependable year-round supply make Keramis an excellent choice for importers seeking premium European butter for the Japanese, Taiwanese and South Korean markets.
Product Details
- Supplier: Keramis
- Origin: France
- Product Category: Certified Organic Grass-Fed Butter
- Style: Semi-Salted (Demi-Sel)
- Pack Size: 10kg
- Storage: Chilled
Ideal Applications
- Artisan bakeries
- Viennoiserie
- Brioche
- Puff pastry
- Croissants
- Premium pastry
- Hotel kitchens
- Restaurants
- Compound butter
- Premium cooking and finishing
BeeBridge Export Programme
- Minimum Order: 100kg mixed products (unless otherwise agreed)
- Supplier Activation Package: First shipment establishes the import pathway, regulatory documentation and future wholesale ordering.
- Trade Finance: Up to 90-day HSBC Trade Finance available for qualified buyers.
- Markets: Japan • Taiwan • South Korea
This premium French organic butter is available through BeeBridge’s consolidated European export programme, allowing importers to combine products from multiple artisan dairy producers in a single temperature-controlled shipment.
