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Seafood
Premium European Seafood for Export
BeeBridge supplies high-quality European seafood to professional importers in Japan, the USA, Taiwan, and Asia.
Our range includes wild-caught finfish, shellfish, crustaceans, cephalopods, and artisanal canned seafood, sourced from trusted EU producers—primarily France and the Atlantic coast.
All products are export-ready, with EU-compliant sourcing, traceability, and cold chain coordination available.
Built for importers, distributors, and рестораateurs, BeeBridge provides a reliable pipeline for consistent, scalable seafood supply from Europe.
Showing all 39 resultsSorted by price: high to low
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Canned Seafood (16)
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Cephalopods (3)
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Crustaceans (4)
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Finfish (8)
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Shellfish (9)
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French Canned Cooked Sardines with Buckwheat & Churned Butter (Served Warm)
€5 Add to cart -

French Canned Cooked Sardines “à la Nantaise” (Served Warm)
€5 Add to cart -

French Canned Sardines with Churned Butter (Serve Warm)
€5 Add to cart -

French Canned Sardines with Habanero Pepper
€5 Add to cart -

French Canned Sardines with Lemon & Coriander (Serve Warm)
€5 Add to cart -

French Canned Sardines with Oriental Spices (Served Warm)
€5 Add to cart -

French Canned Cooked Sardines with Tomato & Pistou (Served Warm)
€5 Add to cart -

French Canned Sardines in Extra Virgin Olive Oil with Lemon
€4 Add to cart -

French Canned Sardines in Extra Virgin Olive Oil
€4 Add to cart -

French Canned Sardines in Peanut Oil
€4 Add to cart -

French Canned Sardines in Sunflower Oil
€4 Add to cart -

French Canned Sardine Crumble “Delights of Carthage”
€3 Add to cart -

French Canned Sardine Crumble with Lemon, Olives & Almonds
€3 Add to cart -

French Canned Sardine Crumble “Sweet Bastides”
€3 Add to cart -

French Canned Sardine Crumble “Shanghai Stopover”
€3 Add to cart -

French Canned Sardine Crumble with Eggplant, Garlic & Basil
€3 Add to cart -

Spider Crab — Marine Intensity European Spider Crab (Maja brachydactyla) クモガニ
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Langouste (Palinurus elephas) — Spiny Lobster French Royal Elegance
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Tourteaux de Normandie — Hand-Caught Brown Crab 茶色のカニ
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Coquilles Saint-Jacques de Plongée — Hand-Dived Normandy Scallops ホタテ
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Huître Henri IV — Grand Cru Oyster of Normandy グラン・クリュ・オイスター
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Huître Antilope 1858 — French Cultivated Oyster of the Navarre Estate フランス産養殖牡蠣
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Huître Fine de Normandie – Normandy Oyster カキ
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Huître La Gamèn’ — Signature Cocktail Oyster of Normandy カクテルオイスター
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Homard Bleu — European Blue Lobster (Homarus gammarus) ヨーロッパ産ブルーロブスター
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Merlan — Atlantic Whiting (Merlangius merlangus) ホワイティング
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Sole — Dover Sole (Solea solea) 唯一
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Carrelet — European Plaice (Pleuronectes platessa) ヨーロッパヒラメ
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Dorade — Gilthead Sea Bream (Sparus aurata) タイ
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Raie — Atlantic Skate (Raja spp.) スケート
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Roussette — Small-Spotted Catshark (Scyliorhinus canicula) ネコザメ
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Bulot — Atlantic Whelk (Buccinum undatum) 巻貝
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Amande de Mer — Dog Cockle (Glycymeris glycymeris) コックル
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Pétoncle — Atlantic Queen Scallop (Aequipecten opercularis) ホタテ貝
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Maquereau — Atlantic Mackerel (Scomber scombrus) サバ
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Poulpe — European Octopus (Octopus vulgaris) マダコ
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European squid (Loligo vulgaris) Encornet
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Seiche — European Cuttlefish (France)
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Coquille Saint-Jacques — Atlantic Scallops (France)
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