Description
Raw Milk Abondance AOP Cheese Fruitier “L’Arbusigny” is a traditional Alpine mountain cheese produced by Fruitières des Bornes in Haute-Savoie, France. Made exclusively from fresh raw cow’s milk collected from local mountain farms, this authentic Abondance AOP is matured for a minimum of 100 days, allowing it to develop its characteristic supple texture, delicate fruity aromas, and balanced nutty finish.
Protected under the Appellation d’Origine Protégée (AOP) designation, Abondance is one of the most prestigious cheeses of the French Alps, celebrated for its rich heritage and distinctive mountain terroir. The Fruitier “L’Arbusigny” selection offers a refined yet approachable flavour profile, making it ideal for cheeseboards, gourmet retail, restaurants, luxury hotels, and specialty foodservice.
Supplied as a whole wheel, this premium AOP cheese is perfectly suited for importers, specialty cheese retailers, delicatessens, and professional buyers throughout Japan, Taiwan, and South Korea. Produced by Fruitières des Bornes, a cooperative with more than 175 years of Alpine cheesemaking heritage, it combines traditional raw milk craftsmanship with modern quality standards to deliver one of France’s finest mountain cheeses.
Raw milk Abondance AOP
Supplier: Fruitières des Bornes
Origin: France — Savoie / Haute-Savoie
Product category: AOP Cheese
Pack size: Wheel
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
