Description
Bella Giulia is Tenuta Il Radichino’s signature semi-aged cheese made exclusively from the milk of the rare Vacca Rossa (Italian Red Cow), one of Italy’s most historic and highly prized heritage cattle breeds.
Handcrafted on the Pira family’s family farm in Ischia di Castro, Lazio, Bella Giulia is produced from premium grass-fed Red Cow milk before being carefully matured for a minimum of 120 days. This traditional ageing process allows the cheese to develop a smooth, compact texture with rich buttery notes, toasted hazelnut aromas and a long, elegant finish while preserving the natural sweetness of the milk.
Every stage of production—from grazing the cattle on natural pastures to cheesemaking and maturation—is carried out entirely on the estate, ensuring complete traceability, exceptional quality and an authentic expression of central Italy’s terroir.
Bella Giulia is an exceptionally versatile farmhouse cheese, equally suited to premium cheese boards, gourmet sandwiches, fine dining, cooking and luxury retail. Its approachable yet refined flavour profile makes it an excellent introduction to artisan Red Cow cheeses while still offering the depth expected by experienced cheese lovers.
Produced in limited quantities, Bella Giulia is ideal for gourmet cheese boutiques, premium supermarkets, department stores, luxury hotels, fine dining restaurants and specialist food retailers seeking authentic Italian artisan cheeses with a compelling regional story.
It pairs beautifully with Chardonnay, Barbera, Chianti Classico, sparkling wines, artisan bread, roasted hazelnuts, fresh pears and premium extra virgin olive oil.
Semi-aged Vacca Rossa red cow milk cheese, minimum 120 days.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Semi-aged cheese
Pack size: approx. 9 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Italy — Ischia di Castro, Viterbo, Lazio |
| Product Category | Semi-Aged Grass-Fed Raw Milk Red Cow Cheese |
| Milk | Grass-Fed Vacca Rossa (Red Cow) Milk |
| Cheese Style | Semi-Aged Tomme Cheese |
| Maturation | Minimum 120 Days |
| Pack Size | Approx. 9kg Wheel |
| Storage | Chilled (+4°C) |
| MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC trade finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
