Description
Bella Giulia Affinato alla Vinaccia is one of Tenuta Il Radichino’s finest artisan cheeses, combining the exceptional richness of Vacca Rossa (Italian Red Cow) milk with the centuries-old Italian tradition of ageing cheese in grape pomace (Vinaccia).
Produced on the Pira family’s farm in Ischia di Castro, central Italy, this premium cheese is handcrafted from grass-fed Red Cow milk before undergoing a careful secondary maturation surrounded by freshly pressed grape skins and pomace from the wine harvest. During the ageing process, the Vinaccia gradually enriches the cheese with delicate wine aromas, subtle fruit notes and refined tannins while preserving the creamy, buttery character of the original cheese.
The result is a beautifully balanced farmhouse cheese with a smooth, compact texture, remarkable depth and a long, elegant finish. The traditional Vinaccia ageing creates a rustic appearance and a sophisticated flavour profile that perfectly reflects the close relationship between Italian cheesemaking and winemaking.
Produced in limited quantities using traditional farmhouse methods, Bella Giulia Affinato alla Vinaccia is ideal for gourmet cheese boutiques, luxury hotels, department stores, fine dining restaurants and premium food retailers seeking authentic artisan cheeses with exceptional regional identity.
It pairs beautifully with Barolo, Brunello di Montalcino, Amarone, Chianti Classico, premium red wines, artisan bread, roasted walnuts and cured meats.
Semi-aged red cow cheese finished with grape pomace.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Specialty aged cheese
Pack size: 9–10 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Ischia di Castro, Viterbo, Lazio, Italy |
| Product Category | Grass-Fed Raw Milk Red Cow Cheese |
| Milk | Grass-Fed Vacca Rossa (Red Cow) Milk |
| Cheese Style | Tomme Cheese |
| Affinage | Aged in Grape Pomace (Vinaccia) |
| Pack Size | 3kg Wheel |
| Storage | Chilled |
| MOQ | 100kg mixed products unless otherwise agreed |
| Export Markets | Japan • Taiwan • South Korea |
