Grass-Fed Smoked Cow Milk Scamorza Cheese 500g | Tenuta Il Radichino & LAFRUTTA

Description

Scamorza Vaccina is a traditional Italian stretched-curd (Pasta Filata) cheese handcrafted from premium grass-fed cow’s milk on the Pira family’s farm in Ischia di Castro, central Italy.

Following traditional cheesemaking techniques, the curd is carefully stretched to create Scamorza’s characteristic smooth, elastic texture before being naturally smoked to develop its distinctive golden exterior and delicate smoky aroma. The result is a beautifully balanced cheese with a creamy interior, buttery flavour and subtle wood-smoke finish.

Every stage of production—from raising the cattle on natural pasture to cheesemaking and smoking—is carried out on the estate, ensuring complete traceability and exceptional farmhouse quality.

Scamorza Vaccina is extremely versatile and can be enjoyed fresh, grilled, baked or melted. Its excellent melting characteristics make it particularly suitable for gourmet pizzas, pasta dishes, sandwiches, burgers, baked vegetables and premium foodservice applications.

Produced in limited quantities using traditional Italian methods, this artisan Scamorza is ideal for gourmet cheese boutiques, luxury hotels, premium restaurants, delicatessens and specialty food retailers seeking authentic Italian cheeses with broad culinary appeal.

Aged cow milk pasta filata cheese, minimum 3 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Aged pasta filata
Pack size: 2.8 kg
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.