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Italian Alpine AOP Cow’s Milk Cheese Tomme Wheel 1.8kg | Toma Lariana | Mazzoleni Formaggi

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Mazzoleni Formaggi Semi-aged Cheese for BeeBridge export to Japan, Taiwan and South Korea. MOQ 100kg mixed via BeeBridge.

Toma Lariana is a traditional Alpine cow’s milk Toma produced by Mazzoleni Formaggi in Lombardy, Italy. Matured to develop a smooth, supple texture with delicate buttery and nutty notes, it is an excellent choice for gourmet retailers, hotels, restaurants, premium supermarkets, and specialty cheese shops seeking authentic Northern Italian artisan cheeses.

Description

Produced on the shores of Lake Como in the Lombardy region of Northern Italy, Toma Lariana is a traditional Alpine cow’s milk Toma that celebrates one of Italy’s oldest cheesemaking traditions. Crafted by Mazzoleni Formaggi, a family-owned dairy established in 1930, this artisan cheese reflects generations of expertise and the rich dairy heritage of the Italian Alps.

Made from carefully selected cow’s milk and matured to develop its characteristic flavour, Toma Lariana offers a smooth, compact paste with a supple texture, delicate buttery aromas, gentle nutty notes, and a clean finish. Its balanced flavour profile makes it approachable for a broad range of consumers while maintaining the authenticity expected from traditional Northern Italian mountain cheeses.

The Toma family of cheeses has been produced across the Alpine regions of Northern Italy for centuries and is recognised for its versatility and natural dairy character. Toma Lariana expresses the identity of the Lake Como region, making it a distinctive addition to premium European cheese assortments.

For Japanese importers, Toma Lariana offers an authentic regional speciality that differs from more familiar Italian cheeses such as Parmigiano Reggiano, Gorgonzola, or Taleggio. Its artisan production, Alpine provenance, and approachable flavour make it particularly attractive for premium supermarkets, department stores, gourmet retailers, luxury hotels, restaurants, wine bars, and specialty cheese counters seeking differentiated European products with strong storytelling value.

Its versatility makes it suitable for cheese boards, sandwiches, gourmet burgers, pizzas, risottos, baked dishes, pasta, and traditional Alpine cuisine. The balanced flavour also pairs exceptionally well with cured meats, fresh fruit, honey, artisan bread, and both Italian and Japanese wines.

Supplied as a 1.8kg wheel, Toma Lariana is ideally suited for professional foodservice, retail cutting, and specialty wholesale distribution. Its practical size and dependable shelf life make it well suited for refrigerated export throughout Japan, Taiwan, and South Korea.

As part of the BeeBridge Discovery Collection, Toma Lariana allows Asian buyers to introduce an authentic Alpine Italian cheese while consolidating shipments with Mazzoleni’s premium butter, Taleggio, Gorgonzola, and other artisan Lombardy specialities through BeeBridge’s European export network.

Supplier: Mazzoleni Formaggi

Origin: Italy — Lombardy

Product Category: Toma (Alpine Cow’s Milk Cheese)

BeeBridge MOQ: 100kg mixed products unless otherwise agreed.

Supplier Activation Package: Your first shipment establishes the import pathway, export documentation, and regulatory foundation for future wholesale ordering.

HSBC Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Supplier

Mazzoleni Formaggi

Country

Italy

Region

Lombardy

Category

Semi-aged Cheese

MOQ

100 kg mixed