Organic raw milk sheep cheese with Saffron Pecorino Italy Sardinia | Funtana Cana

Description

Organic Raw Milk Sheep Cheese with Saffron (Pecorino Safranum) is one of Funtana Cana’s signature artisan cheeses, handcrafted in Pattada, Sardinia using traditional cheesemaking techniques and 100% organic raw sheep’s milk from the family’s own certified organic farm.

Unlike industrial cheeses produced from purchased milk, Pecorino Safranum begins with sheep raised exclusively on Funtana Cana’s organic pastures. The milk is processed raw, preserving its natural microflora and allowing the cheese to develop the authentic flavours that distinguish traditional Sardinian farmhouse cheeses.

The cheese is produced as a semi-cooked Pecorino and matured for approximately 60 days, creating a firm yet creamy texture with excellent slicing characteristics. During production, carefully selected saffron is added to complement the naturally rich sheep’s milk. The result is a beautifully balanced cheese with a naturally sweet flavour and an elegant saffron finish that enhances, rather than masks, the character of the milk.

Each wheel weighs approximately 3 kg and is individually vacuum packed to maintain freshness and product integrity during export. Every carton contains 6 wheels, making the product suitable for specialty wholesalers, premium retailers, gourmet foodservice and luxury hospitality.

Certified by ICEA, Funtana Cana follows strict European organic farming standards while maintaining complete control over production. Every litre of milk comes exclusively from the company’s own organically raised sheep, ensuring full traceability from pasture to finished cheese.

Produced entirely in Pattada, Sardinia, Pecorino Safranum reflects centuries of Sardinian shepherding tradition combined with modern organic production. Its distinctive golden colour, refined aroma and elegant Mediterranean flavour profile make it an exceptional addition to premium cheese counters, luxury gift selections and fine dining menus.