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Organic raw milk semi-aged sheep cheese Semi-Mature Pecorino Italy Sardinia | Funtana Cana

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Organic Semi-Mature Pecorino is an artisan sheep’s milk cheese handcrafted in Sardinia using 100% organic raw sheep’s milk from Funtana Cana’s own flock. Naturally matured to achieve a smooth texture and balanced flavour, it offers the authentic character of traditional Sardinian Pecorino and is ideal for gourmet retail, delicatessens and premium foodservice.

Description

Organic Semi-Mature Pecorino from Funtana Cana is a traditional artisan sheep’s milk cheese produced in Pattada, Sardinia, using exclusively 100% organic raw sheep’s milk from the family’s own organically raised flock. Combining centuries of Sardinian cheesemaking tradition with certified organic farming, this cheese offers an authentic expression of one of Italy’s most celebrated sheep-farming regions.

Every wheel begins with milk collected from sheep grazing on the natural grasslands of northern Sardinia. Because the milk is processed raw, its natural enzymes and microflora are preserved, allowing the cheese to develop a richer flavour and greater complexity than industrially produced cheeses. Complete control over the entire production process—from raising the sheep to maturing the cheese—ensures exceptional quality and full farm-to-cheese traceability.

The cheese is matured for approximately 30–45 days, creating a supple texture and a mild, balanced flavour with delicate buttery notes and the characteristic sweetness of high-quality sheep’s milk. Its younger maturation makes it especially versatile, appealing to a wide range of consumers while still retaining the distinctive personality of traditional Sardinian Pecorino.

Certified organic by ICEA, Funtana Cana follows strict European organic standards while preserving traditional artisan production methods. Every cheese is handcrafted in the family’s own dairy using milk sourced exclusively from their certified organic flock.

Organic Semi-Mature Pecorino is ideal for premium cheese boards, sandwiches, antipasti, gourmet retail, delicatessens and Mediterranean cuisine. It melts beautifully, making it suitable for pasta, pizzas, baked dishes and professional kitchens, while its approachable flavour also makes it an excellent introduction to authentic Sardinian sheep’s milk cheeses.

Produced entirely in Pattada, Sardinia, Organic Semi-Mature Pecorino offers importers, distributors and specialty retailers an artisan farmstead cheese with outstanding provenance, complete traceability and authentic Mediterranean character.

Organic raw milk semi-aged sheep cheese
Supplier: Funtana Cana
Origin: Italy — Sardinia
Product category: Sheep Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Supplier

Funtana Cana

Country

Italy

Region

Sardinia

Category

Sheep Cheese

MOQ

100 kg mixed