Description
Organic Raw Milk Sheep Cheese with Black Truffle (Pecorino al Tartufo) is one of Funtana Cana’s most luxurious artisan cheeses, produced in Pattada, Sardinia, using traditional cheesemaking methods and exclusively 100% organic raw sheep’s milk from the family’s own organically raised flock.
Every wheel begins with milk collected from sheep grazing naturally on the pristine grasslands of northern Sardinia. Because the milk is never pasteurised, it retains its natural enzymes and microflora, allowing the cheese to develop exceptional depth of flavour and a true expression of Sardinian terroir.
During production, carefully selected black truffle is blended into the curd, creating a refined balance between the naturally rich sweetness of sheep’s milk and the unmistakable earthy aroma of one of Italy’s most celebrated gourmet ingredients. Rather than overpowering the cheese, the truffle enhances its complexity, producing an elegant flavour profile highly valued by chefs and specialty retailers.
The cheese is traditionally matured to achieve a firm yet creamy texture that slices beautifully while delivering a long, aromatic finish. Every wheel is handcrafted in Funtana Cana’s artisan dairy, where the family oversees every stage of production—from raising the sheep to maturing the finished cheese—ensuring complete farm-to-cheese traceability.
Certified organic by ICEA, Organic Black Truffle Pecorino represents the combination of Sardinian pastoral tradition, artisan craftsmanship and premium gourmet ingredients.
It is ideally suited for luxury cheese boards, gourmet delicatessens, premium supermarkets, hotels, fine dining restaurants and wine bars. It pairs exceptionally well with sparkling wines, aged red wines, Champagne, honey, walnuts, figs and artisan breads, while also elevating risotto, fresh pasta and truffle-inspired dishes.
Produced entirely in Pattada, Sardinia, Organic Black Truffle Pecorino offers importers and specialty retailers a distinctive premium cheese that combines authentic farmstead production with one of the world’s most sought-after culinary ingredients.
Organic raw milk sheep cheese with black truffle
Supplier: Funtana Cana
Origin: Italy — Sardinia
Product category: Flavoured Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Specification | Details |
|---|---|
| Product | Organic Black Truffle Pecorino |
| Brand | Funtana Cana |
| Country of Origin | Italy |
| Region | Pattada, Sardinia |
| Milk | 100% Organic Raw Sheep’s Milk |
| Certification | ICEA Organic |
| Cheese Type | Semi-cooked Pecorino |
| Flavour | Rich sheep’s milk with premium black truffle |
| Ingredients | Organic raw sheep’s milk, black truffle, lamb rennet, salt |
| Approximate Weight | 3 kg wheel |
| Packaging | Individual vacuum pack |
| Carton | 6 wheels |
| Storage | Chilled |
| Production | Family farm, artisan dairy |
| Milk Origin | Exclusively from Funtana Cana’s own organic flock |
| Export Markets | Japan • Taiwan • South Korea |
