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Organic Vacherin du Haut-Doubs AOP Cow’s Milk Cheese 6 × 200g | Biodéal

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Organic Vacherin du Haut-Doubs AOP is one of France’s most celebrated mountain cheeses, produced from certified organic pasteurised cow’s milk and protected by AOP (Appellation d’Origine Protégée) status. Matured in a traditional spruce bark band, it develops an exceptionally creamy texture with delicate buttery, earthy, and gently woody aromas.

Packed in convenient 6 × 200g retail portions, it is an ideal premium specialty cheese for gourmet retailers, department stores, cheese shops, luxury foodservice, and discerning consumers.

Description

Organic Vacherin du Haut-Doubs AOP is one of the Jura Mountains’ most iconic seasonal cheeses and a true expression of French Alpine cheesemaking tradition. Produced from certified organic pasteurised cow’s milk and protected by AOP (Appellation d’Origine Protégée) status, every cheese is crafted according to strict production methods that preserve the unique character and heritage of this celebrated mountain speciality.

One of the defining features of Vacherin du Haut-Doubs is its traditional spruce bark band, carefully wrapped around each cheese during maturation. Far more than simple packaging, the spruce bark supports the delicate cheese as it ripens while gently imparting subtle woody and resinous aromas that have become the signature of authentic Vacherin du Haut-Doubs AOP.

As maturation progresses, the cheese transforms into an exceptionally soft and creamy delicacy. The paste develops a luxurious texture accompanied by elegant flavours of fresh butter, cream, woodland earth, and delicate forest notes. Despite its richness, the flavour remains beautifully balanced, offering a refined mountain cheese experience without overwhelming intensity.

Vacherin du Haut-Doubs is renowned for its versatility and traditional serving method. It can be enjoyed at room temperature on premium cheese boards, paired with artisan bread, charcuterie, cured meats, mushrooms, walnuts, and white wines. It is perhaps best known when gently baked inside its wooden box, where the interior melts into an indulgently creamy cheese ideal for dipping crusty bread, boiled potatoes, seasonal vegetables, or cured meats. This traditional presentation makes it a favourite during the colder months and an exceptional centrepiece for gourmet dining.

Supplied in convenient 200g retail cheeses (6 × 200g per case), this format is ideally suited to gourmet supermarkets, department stores, specialty cheese shops, delicatessens, luxury hotels, and premium foodservice. The compact retail size provides consumers with an authentic French mountain cheese experience while allowing retailers to present one of France’s finest protected-origin cheeses in an accessible format.

Certified Organic and protected by AOP designation, Organic Vacherin du Haut-Doubs represents the highest standards of traditional French cheesemaking. The combination of certified organic production, protected geographical origin, and centuries-old maturation techniques creates a product that appeals strongly to premium export markets where authenticity, provenance, and artisanal quality remain key purchasing criteria.

As part of Biodéal’s carefully selected organic dairy portfolio, Organic Vacherin du Haut-Doubs AOP offers importers and specialty retailers an authentic French mountain cheese that combines exceptional flavour, traditional craftsmanship, and internationally recognised quality certification.

BeeBridge supplies Organic Vacherin du Haut-Doubs AOP as part of its curated portfolio of premium European mountain cheeses for importers, wholesalers, retailers, and foodservice professionals throughout Japan, Taiwan, and South Korea.


Product Fact Sheet

  • Product Name: Organic Vacherin du Haut-Doubs AOP Cow’s Milk Cheese 6 × 200g
  • French Commercial Name: Vacherin du Haut-Doubs AOP
  • Supplier: Biodéal
  • Brand: Accord & Fromages
  • Origin: France — Nationwide (Organic Dairy Portfolio)
  • Milk: Organic cow’s milk
  • Milk Treatment: Pasteurised
  • Cheese Type: Soft washed-rind mountain cheese
  • Organic Certification: Certified Organic
  • Protected Status: AOP (Appellation d’Origine Protégée)
  • Certification: Organic; AOP
  • Characteristic: Matured with traditional spruce bark
  • Pack Size: 6 × 200g
  • Packaging: Individual retail cheeses
  • Storage: Refrigerated
  • Minimum Shelf Life: 30 days
  • Product Category: AOP Soft Mountain Cow’s Milk Cheese
  • BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
  • Supplier Activation Package: Available. First shipment can establish the import pathway, documentation, and future wholesale ordering.
  • Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Weight 0.2 kg
Supplier

Biodéal

Country

France

Region

Nationwide (Organic Dairy Portfolio)

Category

Soft and blue cow milk cheese

Pack Size

6X200G

MOQ

100 kg mixed