Description
Poggio Conte Stracchinato is an exceptional artisan Stracchinato-style goat cheese, handcrafted exclusively from premium grass-fed goat’s milk on the Pira family’s farm in Ischia di Castro, central Italy.
Produced using traditional farmhouse techniques, the cheese is carefully matured to develop its characteristic soft, creamy paste beneath a naturally ripened rind. During maturation, the cheese becomes increasingly rich and aromatic while maintaining the delicate freshness and elegance that make premium goat’s milk cheeses so highly prized.
Every stage of production—from grazing the goats on natural pasture to cheesemaking and maturation—is carried out entirely on the estate, ensuring complete traceability, exceptional quality and an authentic expression of central Italy’s rural cheesemaking tradition.
Unlike industrial soft cheeses, Poggio Conte Stracchinato reflects seasonal milk, natural maturation and true artisan craftsmanship. Its luxurious texture and refined flavour make it ideal for premium cheese boards, gourmet restaurants, luxury hotels and specialist cheese retailers.
Produced in limited quantities, this farmhouse cheese pairs beautifully with Champagne, Franciacorta, Sauvignon Blanc, Sancerre, fresh pears, artisan honey, roasted walnuts and rustic sourdough bread.
Its elegant presentation and exceptional creaminess make it particularly attractive for premium retail and hospitality markets in Japan, Taiwan and South Korea.
Creamy semi-aged goat milk cheese, minimum 40 days.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Semi-aged creamy cheese
Pack size: 0.4–3 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Italy — Ischia di Castro, Viterbo, Lazio |
| Product Category | Grass-Fed Raw Milk Goat Cheese |
| Milk | Grass-Fed Goat Milk |
| Cheese Style | Stracchinato (Soft-Ripened Goat Cheese) |
| Maturation | Soft-Ripened |
| Pack Size | Approx. 3kg Wheel |
| Storage | Chilled (+4°C) |
| MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC trade finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
