Description
Camembertiz is a premium soft-ripened sheep’s milk cheese produced by Kamiku in the Pyrenees of Navarra, Spain. Made from pasteurised sheep’s milk and matured with a traditional white bloomy rind, this distinctive cylindrical cheese develops a delicate fruity aroma when young, gradually evolving into a richer, creamier and more intense flavour as it matures.
Its smooth texture, elegant presentation and unique sheep’s milk character offer a premium alternative to traditional cow’s milk Camembert, making it ideal for gourmet retailers, cheese specialists, luxury hotels, restaurants and fine dining establishments seeking distinctive imported European cheeses.
Product Information
Supplier: Kamiku
Origin: Navarra, Spanish Pyrenees, Spain
Product Category: Bloomy-Rind Sheep’s Milk Cheese (Camembert Style)
Milk: Pasteurised Sheep’s Milk
Format: Cylindrical
Weight: 200–220 g
Storage: Chilled
BeeBridge Minimum Order Quantity (MOQ): 100 kg mixed products unless otherwise agreed.
Supplier Activation Package: Available. The first shipment can establish the import pathway into Japan, including documentation, regulatory preparation and the foundation for future wholesale orders.
HSBC Trade Finance: Qualified buyers may benefit from payment terms of up to 90 days following HSBC approval.
