Description
Mount Leinster Cheddar is one of Ireland’s finest traditional clothbound raw milk cheddars, handcrafted by Tom Burgess on the Coolattin family farm in County Carlow, Ireland. Produced exclusively from raw summer cow’s milk, each cheese reflects the rich grass-fed pastures and traditional farmhouse cheesemaking that define Irish artisan dairy.
Every cheese is wrapped in traditional cloth and naturally matured for 11–14 months, allowing a natural rind to develop while concentrating flavour and texture. The result is a firm yet creamy cheddar with deep savoury character, balanced acidity and the classic tang expected from premium farmhouse cheddar. Notes of toasted nuts, fresh pasture and lingering umami create a complex flavour profile highly valued by specialist cheese buyers.
Available as both a 3.75kg retail wedge and 15kg whole wheel, Mount Leinster Cheddar is ideal for premium cheese counters, gourmet supermarkets, department stores, hotels, restaurants and professional foodservice. Its authentic raw milk production, clothbound maturation and single-farm provenance make it one of the flagship cheeses in the Sheridans collection and an outstanding representative of Irish farmhouse cheesemaking.
Traditional cheddar made with raw summer milk from the Coolattin family farm. Cloth matured with natural rind; rich complex flavour, savoury undertone and classic cheddar tang. Aged 11–14 months.
Supplier: Sheridans Cheesemongers
Origin: Ireland — Co. Meath, Ireland
Product category: Irish Cheeses / Clothbound Cheddar
Pack size: 3.75 kg wedge
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Specification | Details |
|---|---|
| Supplier | Sheridans Cheesemongers |
| Producer | Tom Burgess – Coolattin Farm |
| Origin | County Carlow, Ireland |
| Country | Ireland |
| Milk | Raw Cow Milk |
| Cheese Style | Clothbound Farmhouse Cheddar |
| Pasteurisation | Raw Milk |
| Maturation | 11–14 Months |
| Texture | Firm, dense, smooth |
| Flavour | Rich savoury, balanced acidity, classic cheddar tang |
| Rind | Traditional Clothbound Natural Rind |
| Pack Size | 3.75kg Wedge (15kg Wheel also available) |
| Storage | Chilled |
| BeeBridge MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC Trade Finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
