Grass-Fed Red Cow Milk Tomme Cheese 3kg Wheel | Tenuta Il Radichino & LAFRUTTA

Description

Toma di Mucca is a traditional artisan Tomme cheese produced exclusively from the milk of the rare Vacca Rossa (Italian Red Cow), one of Italy’s most prized heritage cattle breeds.

Handcrafted on the Pira family’s farm in Ischia di Castro, central Italy, this premium farmhouse cheese is made using grass-fed Red Cow milk renowned for its exceptional richness, natural creaminess and outstanding cheesemaking qualities. Every stage of production—from pasture management to cheesemaking and maturation—is carried out on the estate, ensuring complete traceability and exceptional quality.

Carefully matured using traditional Italian methods, Toma di Mucca develops a smooth yet firm texture with notes of fresh butter, toasted hazelnuts, sweet cream and a lingering savoury finish. Its refined flavour profile highlights the natural richness of Red Cow milk while remaining elegant and approachable.

Produced in limited quantities, Toma di Mucca is ideal for gourmet cheese boutiques, premium supermarkets, luxury hotels, fine dining restaurants, department stores and specialist food retailers seeking authentic Italian artisan cheeses with a compelling regional story.

Its versatility makes it perfect for cheese boards, sandwiches, cooking and wine pairings. It pairs beautifully with Chardonnay, Barbera, Chianti Classico, sparkling wines, artisan bread, roasted nuts and premium olive oil.

Creamy cow milk toma, 60 days.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Creamy toma
Pack size: 1–4 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.