Description
Toma Reale is one of Tenuta Il Radichino’s signature artisan sheep cheeses, handcrafted exclusively from grass-fed sheep’s milk on the Pira family’s farm in Ischia di Castro, central Italy.
Produced using traditional farmhouse cheesemaking techniques, Toma Reale is carefully matured to develop a firm yet supple texture with rich buttery notes, roasted nuts and the naturally sweet character that distinguishes premium sheep’s milk. Every wheel reflects the quality of seasonal pasture, traditional production and the craftsmanship that has been passed down through generations.
Unlike industrial sheep cheeses, Toma Reale is produced entirely on the estate—from raising the sheep on natural grasslands to cheesemaking and maturation—ensuring complete traceability and an authentic expression of the local terroir.
Its elegant balance of richness and complexity makes it ideal for premium cheese counters, luxury hotels, gourmet restaurants, department stores and specialist cheese retailers. Whether served on artisan cheese boards, grated over pasta or paired with fine wines, Toma Reale delivers an authentic taste of rural Italy.
Produced in limited quantities, Toma Reale is an outstanding choice for buyers seeking premium European farmhouse cheeses with strong provenance, artisan production and excellent export potential.
It pairs beautifully with Chianti Classico, Barolo, Brunello di Montalcino, full-bodied white wines, artisan sourdough, roasted walnuts, figs and premium extra virgin olive oil.
Semi-aged soft sheep milk cheese, 2–6 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Semi-aged soft cheese
Pack size: 2.8–4 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Italy — Ischia di Castro, Viterbo, Lazio |
| Product Category | Grass-Fed Raw Milk Sheep Cheese |
| Milk | Grass-Fed Sheep Milk |
| Cheese Style | Tomme Cheese |
| Maturation | Traditionally Matured |
| Pack Size | Approx. 4kg Wheel |
| Storage | Chilled (+4°C) |
| MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC trade finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
