Description
Manjar 4 Cups represents Lactimaf’s modern approach to Portuguese dairy, combining more than 90 years of cheesemaking heritage with a convenient format designed for today’s retail and foodservice markets.
Produced in Portugal by Lactimaf, a family-owned cheesemaker operating continuously since 1934 in Fornos, Santa Maria da Feira, this fresh cream cheese reflects the company’s commitment to authentic Portuguese dairy production and international quality standards.
Each pack contains four individually portioned 25g cups, providing excellent convenience, freshness and portion control. The individual cup format reduces product waste while making the product ideal for professional and consumer environments where hygiene, efficiency and easy serving are important.
Made using 100% Portuguese milk, Manjar 4 Cups offers a smooth, creamy texture and mild dairy flavour suitable for a wide range of applications. It is particularly suited for hotel breakfast services, cafés, bakeries, airlines, schools, convenience retail, catering programmes and everyday household consumption.
With an 8-month shelf life and export-ready packaging, Manjar 4 Cups provides importers and distributors with a practical European dairy product designed for repeat purchasing and high turnover. The familiar portion format makes it easy for consumers to adopt while the Portuguese origin creates differentiation on retail shelves.
For Japan and Asian markets, Manjar 4 Cups offers an opportunity to introduce a Portuguese cream cheese category that remains largely undiscovered. Supported by Lactimaf’s family heritage, FSSC 22000 certification and export capabilities, it combines authenticity with commercial practicality.
Supplier: Lactimaf
Origin: Portugal — Fornos, Santa Maria da Feira
Milk: 100% Portuguese cow’s milk
Pack Format: 4 × 25g individual cups
Product Category: Fresh Cream Cheese Portions
Storage: Chilled
Shelf Life: 8 months
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
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