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Savina Gozo

Savina Gozo
A Maltese Legacy Rooted in Trade, Taste, and Integrity

At the turn of the 20th century, Pjazza Savina in Rabat was more than the geographic heart of Gozo — it was the island’s daily marketplace. The Savina open market brought together farmers, fishermen, artisans, and merchants in a rhythm of exchange that defined island life. Fresh produce, cheeses, wines, woven garments, fishing nets, preserves — everything moved through that square.

At the centre of this trading hub stood the offices of Magro Brothers, already respected provision merchants known for quality, reliability, and disciplined supply. Their position in Pjazza Savina was not incidental. It placed them at the living crossroads of Gozo’s agricultural and commercial life.

From those foundations, the Savina name grew.

Four Generations of Maltese Food Craft

Over the decades, Magro Brothers evolved from local provision merchants into one of Malta’s leading food processing organizations. Yet the principles that built the business remain unchanged:

Integrity in sourcing

Reliability in supply

Dedication to quality

A passion for good taste

Today, four generations later, the company stands as a leading Maltese food processor and reputable provision merchant, exporting to approximately fifty countries across four continents. What began in a Gozo marketplace now connects Malta’s island flavors to the wider world.

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