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🔥 Onglet Hanger Steak — France Traditional Cut

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Authentic French onglet (hanger steak), known for strong flavor and limited availability.

Available on backorder

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Description

Onglet is a traditional French butcher’s cut with deep flavor and loose grain structure. Supply is naturally limited per carcass, making it a specialty product for foodservice and yakiniku applications.

Specifications

  • Origin: France
  • Cut: Onglet (hanger steak)
  • Condition: Frozen

MOQ
200–300 kg

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