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Bavette Flap Meat — France Beef Export to Japan

22

French bavette (flap meat), a traditional cut with strong identity and consistent demand.

Available on backorder

Description

Bavette is widely used in French cuisine and increasingly recognized in international markets. Suitable for slicing, grilling, and foodservice applications.

Specifications

  • Origin: France
  • Cut: Bavette / Flap
  • Condition: Frozen

MOQ
300–500 kg

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