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Beef Cheek — France Beef Export to Japan

22

Beef cheek sourced from French cattle, suitable for slow cooking and specialty applications.

Available on backorder

Description

Beef cheek offers high collagen content and is used in braised and prepared dishes. Supplied frozen with export documentation.

Specifications

  • Origin: France
  • Cut: Cheek
  • Condition: Frozen

MOQ
200–400 kg

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