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Organic Ossau-Iraty AOP Sheep’s Milk Cheese 4.5kg – Protected-Origin Basque Cheese | Biodéal

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Produced in the French Basque Country and Béarn from certified organic sheep’s milk, Organic Ossau-Iraty AOP is one of France’s most prestigious protected-origin cheeses. Matured for approximately 80 days, it develops a smooth semi-hard texture with rich buttery flavours, toasted hazelnuts, sweet cream and delicate mountain herbs. Presented as a 4.5kg professional wheel, it is an outstanding choice for premium cheese retailers, hotels, restaurants and importers seeking authentic French AOP sheep’s milk cheese for Japan, Taiwan and South Korea.

Description

Organic Ossau-Iraty AOP is one of the great treasures of French cheesemaking and among Europe’s finest protected-origin sheep’s milk cheeses. Produced exclusively within the historic mountain regions of the French Basque Country and Béarn, this exceptional cheese reflects centuries of pastoral tradition, seasonal mountain grazing and artisan cheesemaking that continue to define the identity of southwestern France today.

Awarded Appellation d’Origine Protégée (AOP) status, Ossau-Iraty is protected under one of Europe’s most rigorous geographical certification systems. Every stage of production—from the origin of the sheep’s milk to cheesemaking and maturation—must take place within the designated production area according to strict traditional methods. This legal protection preserves the authenticity, quality and cultural heritage of one of France’s most celebrated regional cheeses while guaranteeing genuine provenance for buyers around the world.

Biodéal’s Organic Ossau-Iraty AOP combines this centuries-old cheesemaking tradition with certified organic agriculture. Milk is sourced from organic farms committed to sustainable farming, biodiversity and animal welfare, allowing the natural richness of the Pyrenean landscape to be expressed in every wheel. The result is a premium artisan cheese that brings together heritage, environmental responsibility and exceptional flavour.

The history of Ossau-Iraty is inseparable from the mountains of the western Pyrenees. For generations, Basque and Béarn shepherds have practised transhumance, moving their flocks between seasonal mountain pastures where sheep graze on an extraordinary diversity of grasses, alpine flowers and aromatic herbs. This unique environment gives the milk remarkable complexity and creates the distinctive flavour profile that has made Ossau-Iraty one of France’s most respected mountain cheeses.

Unlike industrial dairy production, Ossau-Iraty remains deeply rooted in its place of origin. Every wheel represents the traditions of mountain shepherding, generations of artisan expertise and a landscape that continues to shape the character of the cheese. This close relationship between geography, agriculture and craftsmanship lies at the heart of the AOP designation and gives the cheese a compelling story that resonates strongly with today’s premium consumers.

Produced exclusively from certified organic pasteurised sheep’s milk, the cheese is matured for approximately 80 days, allowing its texture to become smooth, firm and beautifully balanced. The natural ivory-coloured paste develops increasing aromatic complexity while maintaining exceptional elegance and refinement.

Its flavour profile is rich without being overpowering. Fresh butter and sweet cream provide a luxurious first impression, followed by toasted hazelnuts, delicate caramel notes and subtle mountain herbs. Gentle earthy undertones emerge during maturation before giving way to a long, clean and refined finish. The balance between richness and elegance makes Organic Ossau-Iraty equally appealing to experienced cheese connoisseurs and consumers discovering premium sheep’s milk cheeses for the first time.

The 4.5kg whole wheel has been developed specifically for professional retail and foodservice. It offers outstanding presentation on premium cheese counters while allowing retailers and wholesalers to portion the cheese according to customer demand. The generous wheel format also delivers excellent cutting yield and consistent quality throughout the product.

Organic Ossau-Iraty pairs beautifully with artisan country bread, walnuts, dried figs, cherries and mountain honey. It complements cured meats, seasonal fruit and preserves while pairing naturally with crisp white wines, sparkling wines and traditional Basque cider. Its versatility also makes it an excellent ingredient for gourmet sandwiches, gratins, salads and refined contemporary cuisine.

For importers serving Japan, Taiwan and South Korea, Organic Ossau-Iraty AOP represents one of the strongest premium offerings within the European cheese category. Few cheeses combine AOP certification, certified organic production, authentic French Basque provenance and sheep’s milk in a single product. This unique combination offers powerful differentiation for luxury retailers, department stores, specialty cheese boutiques and high-end foodservice operations seeking authentic European regional cheeses with exceptional provenance.

Japanese consumers, in particular, place significant value on geographical authenticity, artisan production, traditional farming methods and officially protected regional foods. Organic Ossau-Iraty AOP embodies all of these qualities while delivering a refined flavour profile that is approachable, memorable and ideally suited to premium retail and hospitality environments throughout Asia.

BeeBridge proudly supplies Organic Ossau-Iraty AOP directly from Biodéal as one of the flagship cheeses within its curated portfolio of Europe’s finest protected-origin dairy products. Through BeeBridge’s Supplier Activation Package, importers can establish the complete import pathway, regulatory documentation and long-term procurement programme with their first shipment. Combined with consolidated European export logistics and up to 90-day HSBC trade finance for qualified buyers, Organic Ossau-Iraty AOP provides an exceptional opportunity to introduce one of France’s most prestigious artisan sheep’s milk cheeses to premium Asian markets.


Product Fact Sheet

Product Name: Organic Ossau-Iraty AOP Sheep’s Milk Cheese Wheel 4.5kg

French Commercial Name: Ossau-Iraty AOP

Supplier: Biodéal

Brand: Accord & Fromages

Origin: French Basque Country & Béarn, France

Milk: Certified Organic Sheep’s Milk

Milk Treatment: Pasteurised

Cheese Type: Semi-Hard Sheep’s Milk Cheese

Protected Status: AOP (Appellation d’Origine Protégée)

Organic: Yes

Weight: 1 × 4.5kg Wheel

Maturation: Approximately 80 Days

Packaging: Whole Wheel

Storage: Refrigerated

Minimum Shelf Life: 30 Days

Product Category: Sheep’s Milk Cheese

BeeBridge MOQ: 100kg mixed products unless otherwise agreed.

Supplier Activation Package: Available. The first shipment can establish the complete import pathway, regulatory documentation and future wholesale ordering.

Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Weight 4.5 kg
Supplier

Biodéal

Country

France

Region

Nationwide (Organic Dairy Portfolio)

Category

Sheep and goat milk cheese

Pack Size

1X4.5 kg

MOQ

100 kg mixed