Description
Produced in the Lombardy region at the foot of the Italian Alps near Lake Como, Mazzoleni’s grass-fed unsalted butter showcases the craftsmanship and dairy heritage of Northern Italy. Made from carefully selected cream, it delivers a clean, balanced flavour and smooth texture that appeals to professional chefs, artisan bakeries, gourmet retailers, and premium foodservice buyers seeking authentic Italian dairy products.
The convenient 250g retail format is ideal for delicatessens, specialty food stores, premium supermarkets, department stores, and gourmet gift programmes. It offers consumers an authentic Italian butter with excellent everyday versatility for baking, pastries, sauces, pasta, risotto, and table service, while providing retailers with an attractive premium European product for their chilled dairy range.
Italy enjoys a well-established reputation in Japan for exceptional regional food products, and Mazzoleni Formaggi has been producing artisan dairy products since 1930. This butter provides Japanese importers with a distinctive Italian alternative within the premium butter category, supported by the heritage of one of Lombardy’s long-established dairy producers and the growing demand for authentic European specialty foods.
Supplier: Mazzoleni Formaggi
Origin: Italy — Lombardy
Product Category: Grass-Fed Unsalted Butter
Pack Size: 250g Block
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package: Your first shipment establishes the import pathway, product documentation, and regulatory foundation for future wholesale orders.
HSBC Trade Finance: Up to 90-day trade finance available for qualified buyers.
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