Unsalted Butter 500g Italian Mountain Grass Fed | Mazzoleni Formaggi MOQ 100kg

Description

Produced in the Lombardy region at the foot of the Italian Alps near Lake Como, Mazzoleni’s grass-fed unsalted butter reflects the traditions of Northern Italian dairy craftsmanship. Made from carefully selected cream, it delivers a clean, balanced flavour and smooth texture, making it an excellent choice for professional bakeries, hotels, restaurants, gourmet retailers, and premium foodservice distributors.

The practical 500g format is ideal for both commercial kitchens and specialty retail, offering greater flexibility than larger foodservice blocks while remaining economical for regular professional use. Its delicate dairy character enhances laminated pastries, croissants, brioche, cakes, sauces, pasta, risotto, and everyday cooking without overpowering other premium ingredients.

Italy has earned a strong reputation in Japan for exceptional regional food products, and Mazzoleni Formaggi has been producing artisan dairy products since 1930. This butter provides Japanese importers with an authentic Italian alternative to traditional French butter, supported by the heritage of one of Lombardy’s long-established dairy producers.

Supplier: Mazzoleni Formaggi

Origin: Italy — Lombardy

Product Category: Grass-Fed Unsalted Butter

Pack Size: 500g Block

BeeBridge MOQ: 100kg mixed products unless otherwise agreed.

Supplier Activation Package: Your first shipment establishes the import pathway, product documentation, and regulatory foundation for future wholesale orders.

HSBC Trade Finance: Up to 90-day trade finance available for qualified buyers.