Description
Caciotta Poggio Conte is a traditional Italian Caciotta handcrafted exclusively from premium grass-fed goat’s milk on the Pira family’s farm in Ischia di Castro, central Italy.
Produced using authentic farmhouse cheesemaking techniques, this semi-aged cheese develops a smooth, supple texture with a delicate balance of fresh goat’s milk sweetness, buttery richness and subtle herbal notes. Its approachable flavour makes it an excellent introduction to artisan goat cheeses while retaining the complexity expected from traditional Italian production.
Every stage of production—from grazing the goats on natural pastures to cheesemaking and maturation—is completed on the estate, ensuring complete traceability, exceptional quality and a true expression of the local terroir.
Unlike industrial goat cheeses, Caciotta Poggio Conte reflects the seasonal character of grass-fed milk and the craftsmanship of small-scale Italian farmhouse production.
Its versatility makes it ideal for cheese boards, gourmet sandwiches, salads, baking and premium retail displays. It pairs beautifully with Sauvignon Blanc, Vermentino, Pinot Grigio, sparkling wines, artisan honey, roasted almonds and fresh figs.
Produced in limited quantities, Caciotta Poggio Conte is perfectly suited for gourmet cheese boutiques, premium supermarkets, department stores, luxury hotels, fine dining restaurants and specialist food retailers seeking authentic Italian artisan goat cheeses.
Semi-aged goat milk caciotta, minimum 3 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Semi-aged caciotta
Pack size: 0.4–3 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Italy — Ischia di Castro, Viterbo, Lazio |
| Product Category | Semi-Aged Grass-Fed Raw Milk Goat Cheese |
| Milk | Grass-Fed Goat Milk |
| Cheese Style | Caciotta |
| Maturation | Semi-Aged |
| Pack Size | Approx. 3kg Wheel |
| Storage | Chilled (+4°C) |
| MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC trade finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
