Description
Rico Creamy Cheese 25 Cups brings Portuguese dairy tradition into a practical and premium foodservice format designed for professional hospitality environments.
Produced by Lactimaf, a Portuguese family cheesemaker established in 1934, this product combines more than 90 years of cheesemaking expertise with the consistency required by modern foodservice operators.
Each pack contains 25 individually presented golden cups of creamy Portuguese cheese, offering excellent portion control, hygienic service and an attractive presentation. The refined packaging makes Rico 25 Cups particularly suitable for hotel breakfast services, catering operations, buffets, restaurants and hospitality settings where both efficiency and presentation are important.
The smooth texture and approachable dairy flavour make this product ideal for breakfast tables, bread service, snack applications and professional catering environments. The individual cup format allows operators to provide a premium European dairy product while maintaining easy storage, preparation and portion management.
Manufactured in Portugal, Rico 25 Cups reflects Lactimaf’s commitment to combining traditional Portuguese cheesemaking with modern commercial reliability. Supported by FSSC 22000 food safety standards and export capabilities, Lactimaf provides international buyers with dependable European dairy solutions.
For Japanese and Asian hospitality buyers, Rico 25 Cups offers a differentiated Portuguese alternative for hotels, cafés, restaurants and catering programmes seeking premium European dairy products with a strong origin story.
Supplier: Lactimaf
Origin: Portugal
Milk: Cow’s milk
Pack Format: 25 individual cups
Product Category: Foodservice Cheese Portions
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
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