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Custom French Veal Cutting — France (8 Month Calf Production)

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Custom preparation of French veal based on available carcass production.

Available on backorder

Description

Cutting, trimming, or slicing available depending on order size and feasibility. Production is aligned with slaughter output — not pre-stocked formats.

Capabilities

  • Portioning
  • Basic slicing
  • Trim adjustment

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