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Italian Washed-Rind Goat Cheese 1.8 kg | Dicapra | Mazzoleni Formaggi

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Mazzoleni Formaggi Goat Cheese for BeeBridge export to Japan, Taiwan and South Korea. MOQ 100kg mixed via BeeBridge.

Goat Taleggio Cheese by Mazzoleni Formaggi is a premium washed-rind goat’s milk cheese produced in Lombardy, Italy. Inspired by the traditional Taleggio style, it combines the creamy texture of Northern Italy’s famous washed-rind cheeses with the distinctive character of goat’s milk. Ideal for gourmet retail, hotels, restaurants, and specialty foodservice seeking authentic Italian artisan cheese.

Description

Goat Taleggio Cheese | Mazzoleni Formaggi

Produced by Mazzoleni Formaggi in the Lombardy region near Lake Como, Dicapra is a distinctive washed-rind goat’s milk cheese that reinterprets the traditional Taleggio style using 100% goat’s milk. Combining the creamy texture and aromatic rind associated with Northern Italian washed-rind cheeses with the elegant, slightly tangy character of goat’s milk, Dicapra offers buyers a unique speciality rarely found outside Italy.

Crafted by a family dairy with cheesemaking heritage dating back to 1930, Dicapra reflects the expertise that has made Mazzoleni one of Lombardy’s respected artisan cheese producers. Carefully matured to develop a soft, supple paste beneath its washed rind, the cheese delivers a balanced flavour profile with gentle earthy notes, fresh dairy aromas, and the refined complexity expected from premium Italian goat cheese.

For Japanese importers, Dicapra represents an opportunity to introduce an authentic regional cheese that stands apart from conventional cow’s milk Taleggio. The combination of traditional Italian cheesemaking and goat’s milk creates a product that appeals to specialty cheese retailers, department stores, gourmet supermarkets, luxury hotels, fine dining restaurants, wine bars, and artisan cheese specialists looking to expand their premium European selection.

Its smooth texture makes Dicapra particularly versatile in professional kitchens. It can be served on premium cheese boards, paired with fresh fruit, honey, nuts, and cured meats, or incorporated into gourmet sandwiches, risottos, pizzas, pasta dishes, and baked preparations where its creamy texture and delicate goat flavour add depth without overwhelming other ingredients.

Produced in one of Italy’s most celebrated dairy regions, Dicapra combines authentic regional identity with dependable artisan production, making it well suited to BeeBridge’s Discovery Collection. Together with Mazzoleni’s butter, Taleggio, Gorgonzola, and other Lombard specialities, it enables importers to consolidate a diverse portfolio of premium Italian dairy products within a single refrigerated shipment.

Supplier: Mazzoleni Formaggi

Origin: Italy — Lombardy

Product Category: Goat Cheese

BeeBridge MOQ: 100kg mixed products unless otherwise agreed.

Supplier Activation Package: Your first shipment establishes the import pathway, export documentation, and regulatory foundation for future wholesale ordering.

HSBC Trade Finance: Up to 90-day trade finance available for qualified buyers.

Premium European dairy product from Mazzoleni Formaggi.
Supplier: Mazzoleni Formaggi
Origin: Italy — Lombardy
Product category: Goat Cheese
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Supplier

Mazzoleni Formaggi

Country

Italy

Region

Lombardy

Category

Goat Cheese

MOQ

100 kg mixed