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Durrus | Sheridans Washed Rind Cow Milk Cheese 1.4kg Wheel Ireland | Durrus | Sheridans Cheesemongers

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Sheridans Cheesemongers Irish Cheeses / Washed Rind for BeeBridge export to Japan, Taiwan and South Korea. MOQ 100kg mixed via BeeBridge.

Durrus is one of Ireland’s flagship washed rind cheeses and a cornerstone of the Sheridans artisan portfolio. Its family-farm origin, traditional production methods and elegant washed rind profile make it highly attractive for Japanese department stores, gourmet supermarkets, specialty cheese retailers, luxury hotels and fine dining establishments seeking authentic European farmhouse cheese with a strong provenance story.

Traditional Irish washed rind cow milk cheese handcrafted on Durrus Farm in County Cork. Matured for 4–6 weeks to develop a silky texture with buttery, nutty and earthy flavours. Selected by Sheridans Cheesemongers for premium retail, hospitality and foodservice.

Description

Durrus is one of Ireland’s most iconic washed rind farmhouse cheeses, handcrafted at Durrus Farmhouse Cheese in County Cork and selected by Sheridans Cheesemongers. Made exclusively from milk produced on the family farm, Durrus represents the best of traditional Irish artisan cheesemaking.

Each 1.4kg wheel is matured for 4–6 weeks, allowing its characteristic washed rind to develop naturally. The cheese offers a silky, semi-firm texture with delicate buttery richness, subtle nutty notes and earthy complexity. Its balanced flavour profile makes it approachable while still delivering the distinctive character expected from premium washed rind cheeses.

Durrus has earned international recognition as one of Ireland’s benchmark artisan cheeses and is highly regarded by cheesemongers, chefs and gourmet retailers. It is perfectly suited for premium cheese counters, department stores, hotels, restaurants and specialty food retailers throughout Japan, Taiwan and South Korea.

Lightly pressed semi-firm washed-rind cheese from West Cork family farm milk. Delicate buttery, medium nutty and earthy flavour with silky, moist but firm texture. Aged 4–6 weeks.
Supplier: Sheridans Cheesemongers
Origin: Ireland — Co. Meath, Ireland
Product category: Irish Cheeses / Washed Rind
Pack size: 1.4 kg wheel / 360 g mini
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.

Specification Details
Supplier Sheridans Cheesemongers
Producer Durrus Farmhouse Cheese
Origin County Cork, Ireland
Country Ireland
Milk Cow Milk
Milk Type Pasteurised Cow Milk
Cheese Style Washed Rind Farmhouse Cheese
Maturation 4–6 Weeks
Texture Semi-firm, silky, moist
Flavour Buttery, nutty, earthy, delicate savoury finish
Rind Washed Natural Rind
Pack Size 1.4kg Wheel (360g mini also available)
Storage Chilled
BeeBridge MOQ 100kg mixed products unless otherwise agreed
Supplier Activation Package Available
Trade Finance Up to 90-day HSBC Trade Finance available for qualified buyers
Export Markets Japan • Taiwan • South Korea

Additional information

Weight 1.4 kg
Supplier

Sheridans Cheesemongers

Country

Ireland

Region

Co. Meath, Ireland

Category

Irish Cheeses / Washed Rind

Pack Size

1.4 kg wheel / 360 g mini

MOQ

100 kg mixed