Description

Premium Turkish Cow’s Milk Mild Semi-Hard Melting Cheese (Fresh Kashkaval) is one of Muratbey’s most versatile cheeses, combining traditional Turkish cheesemaking heritage with modern manufacturing excellence. Produced from fresh cow’s milk in Türkiye, this mild semi-hard cheese is designed to deliver consistent slicing, melting and cooking performance while maintaining the smooth, clean dairy flavour that has made Kashkaval one of the most widely enjoyed cheeses throughout the Eastern Mediterranean and the Balkans.

For generations, Kashkaval has been a staple of Turkish cuisine, appreciated for its balance of flavour, texture and versatility. Unlike strongly matured cheeses, Fresh Kashkaval is produced to retain a mild, creamy character that appeals to a broad range of consumers. Its smooth body, light buttery notes and gentle dairy aroma make it highly approachable while still reflecting the authentic traditions of Turkish cheesemaking.

Muratbey combines this heritage with internationally recognised food safety systems and state-of-the-art production facilities, allowing the company to supply premium-quality dairy products consistently to more than sixty countries worldwide. Every cheese is produced under strict quality standards using carefully selected cow’s milk, ensuring reliable product quality, professional packaging and dependable year-round supply for international importers and distributors.

Fresh Kashkaval is particularly valued for its excellent melting characteristics. When heated, it softens evenly while maintaining a smooth, creamy consistency without becoming excessively oily. These functional properties make it an outstanding ingredient for both retail consumers and professional kitchens, where consistency and performance are essential.

Its mild flavour profile makes Fresh Kashkaval exceptionally versatile across a wide variety of cuisines. It slices cleanly for sandwiches and breakfast platters, melts beautifully over burgers and toasted sandwiches, and performs equally well on pizzas, baked pasta dishes, gratins and savoury pastries. It can also be served on cheese boards, incorporated into salads or enjoyed simply with fresh bread and seasonal vegetables.

For foodservice operators, Muratbey Fresh Kashkaval provides an economical yet premium-quality melting cheese suitable for restaurants, cafés, hotels, catering companies and institutional kitchens. Its reliable cooking performance helps chefs achieve consistent results across high-volume operations while introducing an authentic Turkish cheese to modern international menus.

For retailers, Fresh Kashkaval offers an opportunity to expand beyond conventional European cheeses by introducing consumers to one of Türkiye’s most recognised traditional cheese styles. As Mediterranean cuisine continues to gain popularity throughout Japan, Taiwan and South Korea, products such as Fresh Kashkaval allow supermarkets, delicatessens and speciality food retailers to differentiate their chilled dairy selection with authentic regional products that remain accessible to a wide range of consumers.

BeeBridge supplies Muratbey Fresh Kashkaval as part of its carefully selected portfolio of premium European and Mediterranean dairy products. Through BeeBridge’s consolidated export programme, importers can combine Muratbey cheeses with premium European butter, artisan cheeses, speciality foods and other chilled products within a single refrigerated shipment, supported by comprehensive export documentation, BeeBridge-managed quality assurance and up to 90-day HSBC trade finance for qualified buyers.

Product Name: Fresh Kashkaval

SEO Title: Premium Turkish Cow’s Milk Mild Semi-Hard Melting Cheese (Fresh Kashkaval) | Muratbey

Brand: Muratbey

Supplier: Muratbey

Country of Origin: Türkiye

Product Category: Cheese

Product Type: Mild Semi-Hard Melting Cheese

Authentic Product Name: Fresh Kashkaval

Milk Source: Cow’s Milk

Texture: Smooth, semi-hard and elastic

Flavour Profile: Mild, buttery, creamy and lightly savoury

Storage: Chilled (2–4°C)

Applications

Ideal for retail, hospitality and professional foodservice applications, including:

• Breakfast platters and hotel buffets
• Sandwiches, toasties and panini
• Burgers and gourmet sandwiches
• Pizza and flatbreads
• Pasta, gratins and baked dishes
• Bakery products and savoury pastries
• Cheese boards and delicatessens
• Salads and Mediterranean cuisine
• Restaurants, cafés and hotels
• Catering and banqueting
• Industrial food manufacturing
• High-volume foodservice production