Description
Manjar Fresh Cream Cheese 25 Cups brings the quality and heritage of Portuguese cheesemaking into a practical professional foodservice format.
Produced by Lactimaf, a Portuguese family cheesemaker established in 1934, this product represents more than 90 years of dairy expertise combined with the requirements of modern hospitality and foodservice operations.
Each pack contains 25 individual golden cups of fresh creamy cheese, providing excellent portion control, hygienic service and an attractive presentation. The individual cup format is particularly suitable for hotel breakfast buffets, cafés, restaurants, catering operations and hospitality environments where consistency and convenience are essential.
With its smooth texture and delicate dairy flavour, Manjar Fresh Cheese is ideal for breakfast service, bakery cafés, European-style hospitality concepts and professional foodservice applications. The practical format allows businesses to serve a premium Portuguese dairy product while maintaining efficient preparation and service.
Manufactured in Portugal under FSSC 22000 food safety certification, Manjar combines traditional Portuguese dairy heritage with international quality standards. For Japanese and Asian importers, it offers an opportunity to introduce a distinctive European fresh cheese product supported by a trusted family producer.
The combination of authentic Portuguese origin, professional packaging and reliable production makes Manjar Fresh Cream Cheese Cups a strong addition to hotels, cafés, restaurants and premium foodservice programmes.
Supplier: Lactimaf
Origin: Portugal
Milk: Cow’s milk
Pack Format: 25 individual cups
Product Category: Fresh Cheese Foodservice Portions
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Reviews
There are no reviews yet.