Description
This premium unsalted butter is produced from high-quality mountain milk collected from dairy farms located throughout the Italian Alps. The cows are raised in mountain environments where fresh pasture grasses, alpine forage, clean water, and traditional farming practices contribute to the quality of the milk used for butter production.
Made exclusively from cream, this butter contains a minimum of 82% milk fat and delivers a rich, clean dairy flavour with a smooth, creamy texture and excellent melting characteristics. The naturally high-quality milk gives the butter a fuller flavour profile, superior mouthfeel, and outstanding performance in both culinary and pastry applications.
Its balanced taste allows the natural flavours of ingredients to shine while still contributing richness and depth. The butter performs exceptionally well in baking, laminated doughs, pastries, sauces, cooking, finishing dishes, and premium table service.
Produced within a certified mountain dairy supply chain, the butter reflects the traditions of Alpine dairy farming where animal welfare, pasture-based feeding, and careful milk handling remain central to production. The result is a premium European butter valued by chefs, bakers, food manufacturers, hotels, and specialty food retailers seeking authentic quality and consistent performance.
Ingredients
Cream (MILK).
Typical Characteristics
- Minimum 82% milk fat
- Unsalted
- Smooth and creamy texture
- Clean dairy flavour
- Excellent melting properties
- Suitable for retail and professional foodservice use
Applications
- Baking
- Pastry production
- Croissants and laminated doughs
- Sauces
- Cooking
- Table butter
- Hotel breakfast service
- Food manufacturing
- Premium retail
About the Brand – Latteria Sociale Valtellina
Latteria Sociale Valtellina is a historic dairy cooperative located in Delebio, Lombardy, serving mountain farming communities across the Valtellina region. Founded in 1957, the cooperative brings together local dairy farmers who share a commitment to preserving traditional Alpine agriculture while maintaining modern standards of quality, sustainability, and animal welfare. Today the cooperative is recognized throughout Northern Italy for its mountain milk, traditional cheeses, butter, and dairy specialties.
About the Region – Valtellina, Valchiavenna, and Lake Como
Valtellina is one of Italy’s most distinctive Alpine valleys, stretching from Lake Como toward the high mountains bordering Switzerland. Protected by the Rhaetian and Orobic mountain ranges, the region benefits from a unique microclimate that supports agriculture, dairy farming, vineyards, and mountain pastures. Rich water resources, abundant grazing land, and centuries of transhumance traditions have made Valtellina one of Italy’s most important mountain dairy regions and the home of several renowned Alpine dairy products.
Wholesale Information
Minimum Order Quantity (MOQ): 100 kg
Available for export through BeeBridge consolidation programs serving Japan, Taiwan, South Korea, and other approved international markets.
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