Description

A Modern Interpretation of Türkiye’s Rich Kaymak Tradition

Muratbey Kaymaklı Plus brings together the richness of traditional Turkish dairy culture with the consistency and quality demanded by today’s international food industry. Inspired by kaymak—Türkiye’s famous cultured dairy cream enjoyed for centuries—this premium fresh cheese delivers an exceptionally smooth texture, rich dairy character and remarkable versatility for both professional kitchens and premium retail.

Produced by Muratbey, one of Türkiye’s most respected dairy producers, Kaymaklı Plus demonstrates the company’s expertise in combining authentic Turkish dairy traditions with modern cheesemaking technology. The result is a premium fresh dairy product developed specifically for professional buyers seeking dependable quality, consistent supply and excellent culinary performance.

For importers throughout Japan, Taiwan and South Korea, Kaymaklı Plus offers a differentiated premium dairy product that introduces consumers to one of Türkiye’s best-known dairy traditions while remaining highly adaptable to local culinary applications.

The Heritage of Turkish Kaymak

Few dairy products are more closely associated with Turkish cuisine than kaymak.

For generations, kaymak has been served at breakfast tables throughout Türkiye, traditionally enjoyed with fresh bread, honey, preserves and pastries. Its luxurious texture and delicate dairy richness have made it one of the country’s most treasured dairy specialties.

Although Muratbey Kaymaklı Plus is a modern fresh cheese rather than traditional kaymak itself, it draws inspiration from this culinary heritage by delivering a similarly rich, creamy eating experience while offering the handling characteristics and stability expected by modern foodservice and retail sectors.

This connection to Turkish food culture gives international buyers an authentic product story that adds value beyond the cheese itself.

Produced from Premium Turkish Cow’s Milk

Kaymaklı Plus begins with carefully selected Turkish cow’s milk sourced through controlled dairy supply systems that prioritise freshness, consistency and quality.

Using advanced dairy production techniques, Muratbey creates a fresh cheese with exceptional creaminess and smoothness while maintaining reliable batch-to-batch consistency.

Every stage of production is carefully controlled to preserve the fresh dairy flavour while delivering the texture required by professional chefs, bakers and food manufacturers.

This dependable manufacturing process supports long-term commercial supply for international wholesale markets.

Rich, Smooth and Exceptionally Creamy

The defining characteristic of Kaymaklı Plus is its luxurious creamy texture.

Exceptionally smooth and easy to spread, it delivers a rich dairy flavour balanced by fresh, delicate milk notes that never become overly heavy. This makes the product suitable across both sweet and savoury recipes.

Its rich consistency allows it to perform particularly well in bakery applications, premium desserts and breakfast menus while also functioning effectively in sauces, fillings and prepared foods.

The product offers chefs considerable flexibility while maintaining consistent flavour and handling properties.

Professional Culinary Applications

Kaymaklı Plus has been developed to support a wide range of professional applications.

Pastry chefs can utilise it in cheesecakes, cream fillings, mousse desserts, frostings and laminated pastries. Bakeries can incorporate it into filled breads, Danish pastries and premium breakfast products.

Restaurants may use it in gourmet sandwiches, wraps, sauces, dips and appetisers, while hotels can feature it within breakfast buffets inspired by Mediterranean cuisine.

Food manufacturers can also utilise Kaymaklı Plus within premium ready meals, chilled desserts, prepared foods and value-added dairy products requiring reliable consistency.

Its smooth flavour profile adapts easily to Japanese, Taiwanese and Korean culinary preferences while retaining its authentic Turkish identity.

Excellent Potential Across East Asia

Demand for premium cream-based dairy products continues to increase across Japan, Taiwan and South Korea as consumers seek authentic imported foods with distinctive international provenance.

Professional buyers increasingly value products offering:

• Authentic culinary heritage
• Consistent manufacturing quality
• Premium creamy texture
• Broad commercial versatility
• Reliable long-term supply

Kaymaklı Plus successfully combines these attributes, making it attractive for premium supermarkets, department stores, bakery distributors, hotels, cafés and food manufacturers.

Its connection to the tradition of Turkish kaymak also provides retailers with a compelling story that supports premium merchandising.

Retail Opportunity

Premium consumers increasingly seek authentic international dairy products that offer both quality and cultural heritage.

Kaymaklı Plus allows retailers to introduce an innovative Turkish dairy product inspired by one of Türkiye’s most famous traditional dairy specialties.

Its luxurious creamy texture and broad versatility encourage repeat purchase while supporting premium positioning within chilled dairy categories.

Foodservice Opportunity

Professional kitchens require ingredients capable of performing consistently across numerous menu applications.

Kaymaklı Plus delivers excellent spreadability, stable texture and dependable flavour, making it suitable for breakfast service, bakery production, desserts, catering and premium restaurant menus.

Its flexibility allows chefs to reduce complexity while maintaining high-quality results across multiple recipes.

BeeBridge Export Programme

BeeBridge supplies Muratbey Kaymaklı Plus as part of its carefully selected portfolio of premium Turkish dairy products for professional importers throughout Japan, Taiwan and South Korea.

Through one commercial relationship, buyers gain access to Muratbey’s innovative dairy portfolio together with export documentation, consolidated logistics and long-term procurement support.

Our Supplier Activation Package assists first shipments by establishing import pathways and documentation, while mixed-product ordering and access to up to 90-day HSBC trade finance for qualified buyers simplify procurement and support scalable long-term supply partnerships.

Product Fact Sheet

Product Name: Muratbey Kaymaklı Plus

Brand: Muratbey

Supplier: Muratbey

Country of Origin: Türkiye

Product Category: Fresh Cheese

Product Type: Traditional Style Cream Cheese

Milk Source: Cow’s Milk

Texture: Exceptionally smooth, rich and creamy

Flavour Profile: Fresh dairy flavour with rich creamy notes

Storage: Chilled

BeeBridge MOQ: 100 kg mixed products unless otherwise agreed.

Supplier Activation Package: Available. First shipment can establish the import pathway, documentation and future wholesale ordering.

Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.

Professional Applications

Kaymaklı Plus is suitable for:

• Premium hotel breakfast buffets
• Artisan bakeries
• Cheesecake production
• Dessert manufacturing
• Gourmet café menus
• Cream-based pastry fillings
• Premium sandwich preparation
• Airline catering
• Restaurant sauces
• Chilled desserts
• Ready meal manufacturing
• Food ingredient manufacturing
• Retail chilled dairy
• Delicatessen counters
• Private label premium dairy products