Mild Grass-Fed Sheep Cheese 6-Month Aged 3kg Wheel | Tenuta Il Radichino & LAFRUTTA

Description

Granducato di Castro Dolce is the youngest expression of the Granducato di Castro range, offering a smooth, approachable flavour while retaining the authenticity of traditional Italian farmhouse cheesemaking.

Produced on the Pira family’s farm in Ischia di Castro, central Italy, this premium cheese is handcrafted exclusively from grass-fed sheep’s milk. It is slowly matured for approximately 6 months, allowing the cheese to develop a rich yet delicate flavour, a supple texture and a refined natural sweetness.

Compared with the Nero and Riserva editions, Granducato di Castro Dolce offers a softer, creamier profile that appeals to a wider audience while still showcasing the exceptional quality of the farm’s milk and traditional production methods.

Its elegant balance makes it highly versatile for cheese boards, gourmet sandwiches, premium retail counters and fine dining. It pairs beautifully with crisp white wines, Prosecco, Chardonnay, fresh fruit, artisan bread, premium olive oil and mild charcuterie.

Produced in limited quantities using traditional farmhouse techniques, Granducato di Castro Dolce is an excellent choice for gourmet cheese boutiques, luxury hotels, department stores and premium food retailers seeking authentic Italian artisan cheeses with broad consumer appeal.

Aged sheep milk cheese, more than 6 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Aged pecorino
Pack size: 3 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.