Grass-Fed Sheep Milk Tomme Cheese Aged with Spelt & Honey 3kg Wheel | Tenuta Il Radichino & LAFRUTTA

Description

Pecorino Affinato al Farro e Miele is an exceptional artisan sheep milk Tomme cheese that celebrates two of Italy’s oldest agricultural traditions—ancient spelt (farro) and natural honey.

Produced on the Pira family’s farm in Ischia di Castro, central Italy, this premium cheese is handcrafted from grass-fed sheep’s milk before undergoing a secondary maturation with carefully selected farro and artisan honey. During the ageing process, the ancient grain and honey gently enhance the cheese, adding subtle toasted cereal aromas, delicate floral sweetness and remarkable depth while preserving the authentic character of the original Tomme.

The result is a beautifully balanced farmhouse cheese with a firm yet creamy texture, elegant complexity and a long, refined finish. The earthy character of spelt perfectly complements the richness of sheep’s milk, while the honey adds a smooth natural sweetness that elevates every bite.

Produced in limited quantities using traditional farmhouse methods, Pecorino Affinato al Farro e Miele is ideal for gourmet cheese boutiques, luxury hotels, department stores, fine dining restaurants and premium food retailers looking for authentic Italian artisan cheeses with a distinctive regional story.

It pairs beautifully with Champagne, sparkling wines, Vin Santo, farmhouse ales, artisan bread, roasted walnuts and premium olive oil.

Aged sheep cheese finished with spelt and honey.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Specialty aged cheese
Pack size: 1.2–3 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.