Description
Organic Petit Reblochon de Savoie AOP is a premium French Alpine cheese produced exclusively within the protected Savoie region using certified organic raw cow’s milk. Protected by the prestigious AOP (Appellation d’Origine Protégée) designation, it preserves the centuries-old traditions that have made Reblochon one of France’s most respected mountain cheeses.
The Petit Reblochon format offers all the character of traditional Reblochon in a smaller retail-friendly size, making it ideal for consumers seeking premium French cheese in a convenient portion without compromising authenticity or quality.
Its origins date back to the Middle Ages, when Alpine farmers produced Reblochon using the rich second milking of their cows. This unique heritage continues today through strict AOP production regulations that preserve the cheese’s traditional methods, regional identity, and exceptional quality.
During maturation, Petit Reblochon develops its characteristic golden-orange washed rind while the interior becomes soft, supple, and luxuriously creamy. Rich buttery flavours combine beautifully with fresh cream, toasted hazelnuts, and subtle aromas of Alpine flowers and mountain grasses. The result is a remarkably balanced cheese that is both elegant and approachable.
Petit Reblochon is exceptionally versatile. It is perfect for individual cheese boards, gourmet picnics, and premium retail sales, while also serving as the essential ingredient for traditional Tartiflette. It pairs beautifully with rustic bread, potatoes, charcuterie, walnuts, apples, pears, and regional white wines, bringing authentic Alpine flavours to every meal.
The 250g retail format (12 × 250g per case) is particularly attractive for gourmet supermarkets, cheese specialists, delicatessens, department stores, luxury hotels, and premium foodservice. The smaller size encourages trial purchases while maintaining the premium image associated with one of France’s finest protected-origin cheeses.
Certified Organic, produced from raw milk, and protected by AOP designation, Organic Petit Reblochon de Savoie represents authentic French Alpine cheesemaking at its finest. These internationally recognised certifications provide exceptional value in premium export markets where provenance, artisan production, and regional heritage are highly valued.
As part of Biodéal’s carefully selected organic dairy portfolio, Organic Petit Reblochon de Savoie AOP combines Alpine tradition, artisanal craftsmanship, and premium quality in a versatile retail format.
BeeBridge supplies Organic Petit Reblochon de Savoie AOP as part of its curated portfolio of premium European mountain cheeses for importers, wholesalers, retailers, and foodservice professionals throughout Japan, Taiwan, and South Korea.
Product Fact Sheet
- Product Name: Organic Petit Reblochon de Savoie AOP Raw Cow’s Milk Cheese 12 × 250g
- French Commercial Name: Petit Reblochon de Savoie AOP BIO
- Supplier: Biodéal
- Brand: Accord & Fromages
- Origin: France — Savoie
- Milk: Organic raw cow’s milk
- Milk Treatment: Unpasteurised (Raw Milk)
- Cheese Type: Pressed washed-rind cow’s milk cheese
- Organic Certification: Certified Organic
- Protected Status: AOP (Appellation d’Origine Protégée)
- Certification: Organic; Raw Milk; Protected-Origin Cheese (AOP)
- Pack Size: 12 × 250g
- Packaging: Individual retail cheeses
- Storage: Refrigerated
- Minimum Shelf Life: 30 days
- Product Category: Pressed Cow’s Milk Cheese
- BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
- Supplier Activation Package: Available. First shipment can establish the import pathway, documentation, and future wholesale ordering.
- Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.
