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Professional Portuguese Cream Cheese 11kg for Bakery & Food Manufacturing | Rico by Lactimaf

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Large-format Portuguese cream cheese designed for industrial bakeries, pastry manufacturers, food producers and high-volume kitchens. Rico Professional Cream Cheese 11kg delivers smooth texture, reliable processing performance and consistent quality for cheesecakes, desserts, fillings, savoury applications and large-scale food production.

Description

Rico Professional Cream Cheese 11kg is Lactimaf’s large-format solution for professional food manufacturers requiring a reliable European cream cheese ingredient for high-volume production.

Produced in Portugal by Lactimaf, a family-owned dairy company with more than 90 years of cheesemaking heritage, this professional cream cheese combines Portuguese dairy expertise with the consistency required by modern commercial kitchens. Designed specifically for bakeries, pastry manufacturers, restaurants, central kitchens and food processing companies, it provides a dependable foundation for a wide range of applications.

With its smooth texture, balanced flavour and excellent processing stability, Rico Professional Cream Cheese is suitable for premium cheesecakes, pastry fillings, desserts, savoury preparations, pizzas and other recipes where consistent cream cheese performance is essential. The formulation has been developed to maintain quality through demanding production environments, including baking, freezing and temperature variations.

The 11kg format is designed for businesses that require efficiency, reduced packaging waste and reliable supply. It allows professional users to optimise production while maintaining the quality expected from a European dairy producer with generations of experience.

For Japanese importers, Rico Professional Cream Cheese represents an opportunity to introduce a Portuguese alternative into the growing bakery, dessert and foodservice sectors. Japan’s premium bakery market continues to demand high-quality European ingredients, and Lactimaf provides a combination of authentic origin, export capability and professional performance.

Manufactured under FSSC 22000 food safety certification, with export-ready packaging and international supply experience, Lactimaf is prepared to support long-term partnerships with Asian distributors, bakeries, hotels, restaurants and food manufacturers.

Supplier: Lactimaf
Origin: Portugal
Milk: Cow’s milk
Pack Size: 11kg
Product Category: Professional Cream Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available for first shipments.

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