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Professional Portuguese Cream Cheese 3kg for Bakery & Foodservice | Rico by Lactimaf

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Professional Portuguese cream cheese in a practical 3kg format, developed for bakeries, pastry kitchens, restaurants and food manufacturers. Smooth, versatile and reliable, Rico Professional Cream Cheese delivers consistent performance for cheesecakes, desserts, pastry fillings, savoury applications and professional food production.

Description

Rico Professional Cream Cheese 3kg is Lactimaf’s practical professional format, designed for bakeries, pastry chefs, restaurants and food manufacturers seeking a high-quality European cream cheese solution with reliable processing performance.

Produced by Lactimaf, a Portuguese family-owned dairy company established in 1934, this professional cream cheese combines more than 90 years of cheesemaking heritage with the requirements of modern commercial kitchens.

Its smooth texture, balanced dairy flavour and versatile consistency make it suitable for a wide range of applications, including cheesecakes, puff pastry fillings, savoury patties, pizzas, desserts and other recipes where dependable cream cheese performance is essential.

The formulation has been developed to perform under demanding production conditions, including baking, freezing and temperature variations. This allows professional users to achieve consistent results across repeated production cycles while maintaining the quality expected from a European dairy producer.

The 3kg format is particularly suited to pastry-chef trials, boutique bakeries, cafés, restaurants and professional kitchens looking to introduce a premium Portuguese cream cheese into their recipes. Its manageable size makes it an ideal first step for businesses testing new European ingredients before moving into larger production formats.

For Japanese and Asian buyers, Rico Professional Cream Cheese offers more than a functional ingredient. It provides access to a Portuguese dairy producer with a genuine heritage story, export capability and a differentiated European origin.

Manufactured under FSSC 22000 food safety certification, with export-ready packaging options, Lactimaf provides a reliable cream cheese solution for professional users throughout Japan, Taiwan and South Korea.

Supplier: Lactimaf
Origin: Portugal
Milk: Cow’s milk
Pack Size: 3kg
Product Category: Professional Cream Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available for first shipments.

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