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Professional Portuguese Cream Cheese 5kg for Bakery & Foodservice | Rico by Lactimaf

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Professional Portuguese cream cheese in a versatile 5kg format, developed for bakeries, pastry manufacturers, hotels, restaurants and foodservice operators. Smooth, rich and reliable, it is ideal for cheesecakes, desserts, pastry fillings, savoury applications and professional food production.

Description

Rico Professional Cream Cheese 5kg is Lactimaf’s most commercially versatile professional format, designed for businesses requiring consistent quality, reliable processing performance and the authentic origin of a Portuguese dairy producer.

Produced by Lactimaf, a family-owned cheesemaker established in Portugal in 1934, this professional cream cheese combines more than 90 years of dairy expertise with the standards required by modern food professionals.

Its smooth texture, rich dairy flavour and dependable performance make it suitable for a wide range of applications, including cheesecakes, desserts, pastry fillings, patties, pizzas and savoury recipes. The formulation has been developed to maintain consistency through demanding production processes, including baking, freezing and temperature variations.

The 5kg format provides the ideal balance between professional volume and practical handling, making it particularly suitable for bakeries, pastry kitchens, hotels, restaurants and foodservice distributors entering premium European dairy supply chains.

Manufactured under FSSC 22000 food safety certification, with export-ready packaging capabilities, Rico Professional Cream Cheese offers Asian buyers a reliable Portuguese alternative for high-quality bakery and foodservice applications.

Supplier: Lactimaf
Origin: Portugal
Milk: Cow’s milk
Pack Size: 5kg
Product Category: Professional Cream Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available for first shipments.

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