Description
Radichino is the signature farmhouse sheep cheese that proudly carries the name of Tenuta Il Radichino. Crafted exclusively from premium grass-fed sheep’s milk, this artisan Tomme reflects the estate’s commitment to traditional Italian cheesemaking and sustainable farming.
Produced on the Pira family’s farm in Ischia di Castro, central Italy, every wheel is made using milk from pasture-raised sheep before being carefully matured to develop a smooth, compact texture with rich buttery notes, delicate sweetness and a pleasantly savoury finish. The moderate maturation preserves the freshness of the milk while allowing the cheese to gain complexity and depth.
Unlike industrial cheeses, Radichino is produced entirely on the estate—from grazing the sheep on natural grasslands to cheesemaking and maturation—ensuring complete traceability and an authentic expression of the local terroir.
Its balanced flavour profile makes it exceptionally versatile for premium retail, cheese boards, gourmet sandwiches, fine dining and foodservice. Elegant without being overpowering, it is an ideal introduction to authentic Italian sheep milk cheeses for customers discovering artisan European dairy.
Produced in limited quantities, Radichino is perfectly suited for gourmet cheese boutiques, department stores, luxury hotels, premium supermarkets and specialist food retailers throughout Japan, Taiwan and South Korea.
It pairs beautifully with Chianti Classico, Vermentino, Pinot Grigio, artisan sourdough bread, roasted walnuts, figs, pears and premium extra virgin olive oil.
Semi-aged sheep milk cheese, more than 5 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Semi-aged cheese
Pack size: 1.5–2.8 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.
| Attribute | Value |
|---|---|
| Supplier | Tenuta Il Radichino & LAFRUTTA |
| Origin | Italy — Ischia di Castro, Viterbo, Lazio |
| Product Category | Semi-Aged Grass-Fed Raw Milk Sheep Cheese |
| Milk | Grass-Fed Sheep Milk |
| Cheese Style | Semi-Aged Tomme Cheese |
| Maturation | Traditionally Matured |
| Pack Size | Approx. 2.8kg Wheel |
| Storage | Chilled (+4°C) |
| MOQ | 100kg mixed products unless otherwise agreed |
| Supplier Activation Package | Available |
| Trade Finance | Up to 90-day HSBC trade finance available for qualified buyers |
| Export Markets | Japan • Taiwan • South Korea |
