Reduced-Fat Matured Cow’s Milk Cheese Portugal | A Queijeira by Lactimaf

Description

A Queijeira Reduced-Fat Matured Cheese provides a lighter alternative within Lactimaf’s traditional range without abandoning the character of Portuguese matured cheese. It offers a delicate flavour, smooth texture and 40% less fat than the standard A Queijeira matured soft cheese.

This product is suited to supermarkets, hotel breakfast programmes and buyers seeking a European cheese with a clear wellness-oriented proposition. It is manufactured in northern Portugal under FSSC 22000-certified food safety systems and can be supplied with export-ready vacuum packaging and multilingual labels.

Supplier: Lactimaf
Origin: Portugal — Northern Portugal
Milk: Cow
Product category: Reduced-fat matured cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.